Creamy Tofu Gratin: A Simple One-Bowl Meal
Creamy Tofu Gratin: A Simple One-Bowl Meal
Easy Tofu Gratin: The Perfect Harmony of Creaminess and Savory Goodness
Inspired by the popular TV show ‘Pyeonstorang’, this tofu gratin is a delightful dish featuring the wonderfully creamy texture of soft tofu combined with rich, melted cheese. It’s incredibly easy to make, perfect for a satisfying meal or a tasty snack, and disappears in no time! The velvety smoothness of the tofu, the tangy sweetness of the tomato sauce, and the savory pull of the cheese create a universally loved flavor profile.
Ingredients- 1 pack Soft Tofu (approx. 300-400g)
- 2 Button Mushrooms
- Generous amount of Mozzarella Cheese (to taste)
- 7 Tbsp Tomato Sauce
- 1/4 Onion
Cooking Instructions
Step 1
First, prepare the onion, which will form the flavor base of this dish. Peel the onion, wash it thoroughly, and then dice it finely to about 0.5cm thickness or slice it thinly. Having it prepped like this makes the cooking process smoother.
Step 2
Next, prepare the fresh button mushrooms. Lightly rinse the mushrooms under running water to remove any dirt, trim the stems, and slice them thinly, about 0.3cm thick. Slicing them not too thick ensures a tender texture when cooked.
Step 3
Now it’s time to prepare the star ingredient: soft tofu. Carefully open the tofu package and gently transfer the contents to a bowl. Then, slice the tofu into bite-sized pieces, about 1cm thick. Be careful not to slice it too thinly, as it might break apart.
Step 4
Get your oven-safe or microwave-safe dish ready. Arrange the sliced soft tofu evenly on the bottom of the dish, making sure the pieces don’t overlap too much. Place them gently to avoid crushing them.
Step 5
Evenly sprinkle the pre-diced onion over the layer of soft tofu. As the onion cooks, it will release its natural sweetness and add depth to the flavor.
Step 6
Next, artfully arrange the sliced button mushrooms on top. The slightly chewy texture of the mushrooms will provide a delightful contrast to the soft tofu.
Step 7
Pour about 7 tablespoons of tomato sauce over the prepared ingredients. Use the back of a spoon to gently spread the sauce, ensuring all the ingredients are evenly coated. Be mindful not to add too much, or it might become too salty.
Step 8
Now, generously top everything with mozzarella cheese for that irresistible Italian flavor. You can adjust the amount of cheese to your liking. For an even richer taste, try tearing up some sliced cheese and adding it as well – it’s delicious!
Step 9
Once all the ingredients are assembled, place the dish in the microwave and cook for about 5 minutes. Heat until the cheese is completely melted and all the ingredients are thoroughly warmed through. (Tip: If using an air fryer, you can bake at 180°C for about 8-10 minutes for an extra crispy and savory finish.)
Step 10
Carefully remove the finished tofu gratin from the microwave. Steam will rise, carrying the savory aroma of melted cheese and tomato sauce. The combination of soft tofu, the sweet and tangy tomato sauce, and the slight crunch of the onion makes for a perfectly balanced dish without being heavy.
Step 11
The sight of the warm, melted cheese stretching luxuriously is simply mouthwatering! This wonderful cheesy pull is what makes tofu gratin so special.
Step 12
Thanks to the natural moisture from the soft tofu, this dish isn’t salty and remains wonderfully moist. Spooning a generous portion into your mouth, the soft tofu and rich toppings melt together beautifully. You’ve created a satisfying and delicious one-bowl meal!
