Creamy Sweet Corn Delight
Kid-Friendly Creamy Corn Recipe: Perfect Snack for Preschoolers and Elementary Schoolers
Here’s a simple and delightful snack recipe perfect for making during school holidays, especially for kids! It features the rich flavor of butter and a wonderfully creamy texture that children will adore.
Main Ingredients
- 150g canned corn kernels (drained)
Sauce Seasoning
- 2 Tbsp butter
- 1 Tbsp all-purpose flour
- 250ml milk
- 1/2 tsp salt
- 2 Tbsp butter
- 1 Tbsp all-purpose flour
- 250ml milk
- 1/2 tsp salt
Cooking Instructions
Step 1
Begin by melting 2 tablespoons of butter in a pan over low heat. Stir gently until the butter is fully melted, being careful not to let it brown.
Step 2
Once the butter is melted, add 1 tablespoon of flour and whisk it in to create a roux. Cook for about 1 minute over low heat, stirring constantly to prevent the flour from burning.
Step 3
Gradually pour in 250ml of milk while whisking continuously with a whisk or spatula to ensure a smooth, lump-free sauce. This step creates the creamy base.
Step 4
As the sauce becomes smooth, add the drained 150g of canned corn kernels.
Step 5
Finally, add 1/2 teaspoon of salt and stir everything together. Simmer over medium-low heat, stirring occasionally, until the sauce thickens to your desired consistency. Once thickened, turn off the heat. Your delicious creamy corn is ready!
Step 6
See how quickly it’s done? This creamy corn is not only delicious but also incredibly versatile! It’s a fantastic snack for kids and can be wonderfully paired with toast or used as a filling.
Step 7
If you don’t have canned corn on hand, you can also use fresh corn kernels that have been boiled or steamed. This will add a lovely fresh flavor.
Step 8
The texture of the popping corn kernels is delightful! We enjoyed this creamy corn spread on bread with fresh lettuce for a tasty sandwich. Feel free to get creative with how you use it!
Step 9
Wishing you a happy and delicious meal today! ^^
