Creamy Quail Egg and Fruit Salad
Creamy Quail Egg and Fruit Salad
Easy Fridge Clean-Out Recipe: Delicious Quail Egg and Fruit Salad for Kids and Adults
Let’s make a delightful fruit salad that’s perfect for a kids’ snack. The combination of fresh fruits and creamy quail eggs is simply irresistible.
Salad Ingredients- 10 quail eggs
- 1 persimmon
- 1 apple
- 2/3 cucumber
- 2 tangerines
Cooking Instructions
Step 1
We’re going to make a fruit salad with quail eggs that disappears in an instant! It’s a fantastic recipe for kids’ snacks or even for entertaining guests.
Step 2
First, place the quail eggs in a pot with enough water to cover them and boil. Cook for about 10-12 minutes, then rinse under cold water and peel. Once peeled, you can cut the quail eggs in half for easier eating.
Step 3
Peel the tangerines and separate the segments. Remove the core from the persimmon and apple, then dice them into bite-sized pieces. Wash the cucumber, use about 2/3 of it, and chop it into similar sizes. Place all the prepared fruits and quail eggs into a large bowl.
Step 4
Now, let’s make the dressing. In a small bowl, add 1/2 teaspoon of salt.
Step 5
Add 1 tablespoon of sugar to enhance the sweetness.
Step 6
Generously add 6 tablespoons of mayonnaise for a creamy and rich flavor.
Step 7
Gently add the halved quail eggs to the bowl with the fruits.
Step 8
Finally, add 1 tablespoon of vinegar for a touch of tanginess. Mix everything together gently until well combined. Be careful not to mash the ingredients; a gentle toss is key to evenly coating everything with the dressing.
Step 9
Voilà! Your delicious quail egg and fruit salad, featuring the delightful combination of creamy quail eggs and refreshing fruits, is ready. Enjoy this beautiful and tasty salad!
