Creamy Potato Soup: Delicious Without Heavy Cream!
Creamy Potato Soup: Delicious Without Heavy Cream!
How to Make a Delicious Potato Soup Using Simple Ingredients
Don’t throw away those potatoes that are just starting to sprout or are about to! Potato soup is a fantastic way to use up excess potatoes. This recipe shows you how to make a wonderfully flavorful soup using just milk and onions you likely have at home, without any heavy cream. Serve it with some crusty bread for a truly satisfying meal. It’s perfect for a light lunch or a comforting starter.
Main Ingredients- 2 medium potatoes
- 1/2 medium onion
- 1 Tbsp butter
- 1 cup milk (200ml)
- 1/3 tsp minced garlic
- Salt to taste
- Pepper to taste
- A little cooking oil
Optional Ingredients (For Extra Flavor!)- 1 slice of bread
- 1 slice of bread
Cooking Instructions
Step 1
First, wash the two potatoes thoroughly, peel them, and cut them into roughly 1.5cm cubes. Place the cubed potatoes in a microwave-safe bowl, add 3 tablespoons of water and 1 teaspoon of salt, mix well. Cover the bowl or wrap it with plastic wrap, poking a few holes. Microwave on the ‘potato cooking’ or ‘vegetable steaming’ setting (or for 5-7 minutes at 700W) until the potatoes are tender. (Adjust the cooking time as needed based on how the potatoes cook.)
Step 2
Once the potatoes are cooked, use a potato masher or the back of a ladle to mash them into a smooth puree. Mashing them thoroughly without any lumps will result in a silkier soup texture.
Step 3
Peel the half onion, trim off the ends, and thinly slice it. Aim for about 0.5cm thickness.
Step 4
Heat a pan over medium-low heat with a tiny drizzle of cooking oil. Add the thinly sliced onions and sauté until they become translucent. Once the onions start to soften, add 1 tablespoon of butter.
Step 5
As the butter melts, stir the onions frequently to prevent them from sticking to the pan. Continue to cook over low heat, stirring gently, until the onions turn a golden brown color and become caramelized. This process deepens their natural sweetness and enhances their flavor significantly.
Step 6
Once the onions are beautifully caramelized, transfer them to a blender or use an immersion blender. Add the mashed potatoes, 1/3 teaspoon of minced garlic, and 1 cup of milk. Blend until the mixture is completely smooth and creamy. (If using an immersion blender, you can blend directly in the pot.)
Step 7
Pour the smooth potato-onion purée into a saucepan. Add more milk as needed to reach your desired soup consistency (about 1/2 to 1 extra cup). Gently heat the soup over low heat, stirring constantly. Once it begins to simmer, reduce the heat and let it cook for another 1-2 minutes. Finally, season with salt and pepper to taste. Add seasonings gradually, tasting as you go.
Step 8
For the optional croutons, cut the slice of bread into bite-sized cubes. Heat a dry skillet over medium-low heat (no oil needed). Add the bread cubes and toast them, turning occasionally, until they are golden brown and crispy on all sides. These croutons will add a delightful crunch to your soup.
Step 9
Ladle the warm, creamy potato soup into bowls. Generously top with the crispy homemade croutons. If desired, sprinkle a little parsley over the top for a fresh garnish. Enjoy your delicious homemade potato soup immediately!
