Creamy Perilla Seed Steak Pasta
Creamy Perilla Seed Steak Pasta
A Luxurious Steak and Perilla Cream Pasta for Special Occasions
Indulge in a restaurant-worthy Steak and Perilla Cream Pasta that’s both elegant and satisfying! We’ve elevated this creamy pasta dish by topping it with a perfectly grilled steak and the unique nutty flavor of perilla seeds, making it a hearty meal that even kids will adore. Made with fresh pasta for an irresistible chewy texture, this dish is perfect for impressing guests at your next dinner party. Let’s create this delightful steak-topped pasta that’s surprisingly hearty for a noodle dish! (Recipe adapted from ‘A Humble Pasta’.)
Main Ingredients- Fresh Pasta 140g (Using fresh pasta will yield a wonderfully chewy texture.)
- Beef Steak 2 portions (Choose thick cuts for maximum flavor.)
- Milk 300ml (Fresh milk makes for a creamier sauce.)
- Heavy Cream 100ml (Use good quality heavy cream for the best flavor.)
- Olive Oil 2 Tbsp (For sautéing garlic and cooking the pasta.)
- Minced Garlic 1 Tbsp (Adds aromatic depth.)
- Cheddar Cheese Slices 2 (Melts into the sauce for creaminess and richness.)
- Ground Perilla Seeds 5 Tbsp (The key to its nutty flavor! Use freshly ground perilla seeds for the best taste.)
- Dried Chili 1 (Optional, for a hint of spice. A red pepper flake or small dried chili works well.)
- Whole Garlic Cloves 3 (For seasoning the steak.)
- Salt to taste
- Black Pepper to taste
Steak Marinade- Soy Sauce 1.5 Tbsp (Enhances the umami of the steak.)
- Sake (or Mirin) 1 Tbsp (Removes any gaminess and adds depth.)
- Sugar 0.5 Tbsp (Balances the flavors.)
- Sesame Oil 1 Tbsp (Adds a toasty aroma.)
- Soy Sauce 1.5 Tbsp (Enhances the umami of the steak.)
- Sake (or Mirin) 1 Tbsp (Removes any gaminess and adds depth.)
- Sugar 0.5 Tbsp (Balances the flavors.)
- Sesame Oil 1 Tbsp (Adds a toasty aroma.)
Cooking Instructions
Step 1
Generously coat the thick-cut steak portions with the marinade ingredients (1.5 Tbsp Soy Sauce, 1 Tbsp Sake, 0.5 Tbsp Sugar, 1 Tbsp Sesame Oil). Let it marinate for about 15 minutes to allow the flavors to penetrate.
Step 2
Heat a skillet over high heat. Sear the marinated steak for about 1 minute per side to lock in the juices. Reduce the heat to medium and cook for another 3-4 minutes, or until your desired doneness. Slice the cooked steak into bite-sized pieces and set aside. (Adjust cooking time based on steak thickness and your preferred level of doneness.)
Step 3
Now, let’s prepare the pasta. Since fresh pasta cooks very quickly, it’s best to cook it towards the end of the sauce preparation to ensure it’s perfectly al dente. Fresh pasta typically only needs about 3 minutes of boiling.
Step 4
If you are using a pasta maker at home, this step highlights its capabilities. (This step can be skipped if using pre-made fresh pasta.) A pasta machine, like the one mentioned, can knead dough multiple times (over 10 passes) to achieve a chewy texture similar to hand-pulled noodles. Patented machines ensure no metallic residue contaminates the dough, allowing for safe and enjoyable pasta making.
Step 5
Bring a pot of generously salted water to a rolling boil. Add the fresh pasta and cook for approximately 3 minutes. Be careful not to overcook, as fresh pasta can become mushy if boiled for too long. Drain the pasta well using a colander.
Step 6
In a separate pan, heat 2 Tbsp of olive oil over medium-low heat. Add the minced garlic and sauté gently until fragrant, being careful not to burn it. This slow sautéing will release the garlic’s wonderful aroma into the oil.
Step 7
Pour in 300ml of milk and 100ml of heavy cream to the pan with the sautéed garlic. Bring the mixture to a gentle simmer. Once simmering, add the 2 slices of cheddar cheese and stir continuously until the cheese is fully melted and the sauce is smooth and creamy.
Step 8
Add the drained fresh pasta to the creamy sauce. Stir in 5 Tbsp of ground perilla seeds and the chopped dried chili (if using). Toss everything together until the pasta is well-coated with the luscious sauce. Season with salt to taste and finish with a sprinkle of fresh black pepper. Mix gently to combine.
Step 9
Plate the finished perilla cream pasta attractively. Arrange the sliced steak pieces generously on top of the pasta, creating a visually stunning and hearty main course.
Step 10
The combination of melted cheese and earthy perilla seeds in the cream sauce creates a wonderfully nutty and rich flavor profile. Enjoy the harmonious blend of the creamy, nutty sauce, the chewy pasta, and the juicy steak!
