Creamy Homemade Potato Salad
Effortlessly Whip Up a Moist and Delicious Potato Salad with Basic Pantry Ingredients
This recipe guides you through creating a wonderfully moist and creamy potato salad, reminiscent of those served at buffets, right in your own kitchen. Feel free to enhance the flavor by adding ingredients you have on hand, such as imitation crab sticks, ham, or cucumbers. Even with just potatoes, mayonnaise, and salt, you can achieve a delicious base, but incorporating a few vegetables will elevate the texture and taste. This potato salad is perfect for special occasions or as a brunch delight. Let’s get started!
Essential Ingredients
- 2 medium potatoes
- 1 large egg
- 2 tsp salt (or to taste)
- 4 tbsp mayonnaise (or to taste)
Cooking Instructions
Step 1
First, wash the 2 potatoes and 1 egg thoroughly. Place them in a pot, cover with water, and boil. Since eggs cook faster than potatoes, remove the egg after about 10 minutes, let it cool slightly, and then peel it. Continue to boil the potatoes until they are tender when pierced with a fork.
Step 2
To prevent the onion from overpowering the potato salad, use only a small amount. Finely julienne the onion and soak it in cold water for at least 10 minutes to remove its sharp pungency, making it milder. Drain the water thoroughly before using.
Step 3
Carrots are used in small quantities to add a touch of sweetness and color without dominating the potato flavor. Finely dice the carrot into small pieces, about 1cm in size. If you plan to add other ingredients like imitation crab or ham, consider using even less carrot.
Step 4
Once the egg is cooked and slightly cooled, crack its shell and place it in a bowl. Use a fork to mash the egg into fine, crumbly pieces. Ensure there are no large lumps for a smoother salad consistency.
Step 5
After peeling the cooked potatoes, add them to the bowl with the mashed egg. Use the fork to mash the potatoes until they are well broken down and combined with the egg. Mashing while the potatoes are still warm will result in a creamier texture.
Step 6
Add the diced carrot and the drained, finely chopped onion to the mashed potato and egg mixture. If you are including other optional ingredients like imitation crab or ham, now is the time to add them. Mix everything together well.
Step 7
Now, it’s time to season the potato salad. Add 2 teaspoons of salt and 4 tablespoons of mayonnaise. Adjust the amounts of salt and mayonnaise according to your personal preference for taste. Stir everything together until thoroughly combined.
Step 8
The addition of mayonnaise will bind the ingredients, creating the characteristic moist and creamy texture of a classic potato salad. Ensure all ingredients are evenly distributed for a harmonious blend of flavors.
Step 9
Finally, scoop the finished potato salad into a serving dish. While a salad scoop can help create a neater presentation, a regular spoon works perfectly well. Arrange it attractively for a delightful presentation. Enjoy it as a spread for sandwiches or as a standalone side dish!
