Creamy Egg Salad Sandwich
Creamy Egg Salad Sandwich
Homemade Creamy Egg Salad Sandwich Recipe for Ultimate Deliciousness
Indulge in the classic comfort of a perfectly creamy egg salad sandwich! This recipe transforms simple eggs into a delightful spread that melts in your mouth. We’ll guide you through creating a sandwich so tender and delicious, it’s pure magic in every bite. Get ready to experience a sandwich that’s both comforting and incredibly satisfying!
Sandwich Ingredients- 4 slices of bread (your favorite type works!)
- 6 fresh eggs
- 1 teaspoon salt (for boiling)
- 1 tablespoon vinegar (for boiling)
- 2 tablespoons mayonnaise (adjust to taste)
- 2 teaspoons granulated sugar (adjust to taste)
- A pinch of dried parsley flakes (for garnish)
Cooking Instructions
Step 1
Begin by gathering all your ingredients and measuring them out according to the recipe. Using fresh eggs will yield the best flavor and texture.
Step 2
In a pot, bring a generous amount of water to a rolling boil. Add 1 teaspoon of coarse salt and 1 tablespoon of vinegar to the boiling water; this helps the eggs peel easily and prevents cracking. Carefully place all 6 eggs into the boiling water and cook for approximately 10 minutes to achieve a hard-boiled state.
Step 3
Once boiled, immediately transfer the eggs to a bowl of cold water to stop the cooking process. Once cooled, gently peel the shells off. If the shells are stubborn, try rolling the egg gently on a counter or tapping it lightly to loosen the shell before peeling.
Step 4
Place the peeled hard-boiled eggs into a sieve. Using the back of a spoon or a fork, press down on the eggs to mash them. Pushing them through the sieve will create a wonderfully light and fluffy egg salad mixture, perfect for sandwiches. Ensure the eggs are mashed evenly with no large lumps.
Step 5
To the mashed eggs, add 2 tablespoons of mayonnaise, 1 teaspoon of salt, and 2 teaspoons of sugar. Mix everything together thoroughly until well combined, creating a smooth and creamy egg salad filling. Taste and adjust seasoning if necessary.
Step 6
Prepare your bread slices for the sandwich. If you prefer, trim off the crusts from the bread using a sharp knife for a softer sandwich experience.
Step 7
Generously spread the prepared egg salad mixture onto one slice of bread, making sure to cover the surface evenly without tearing the bread. Then, top with the other slice of bread to complete the sandwich.
Step 8
Cut the sandwich in half diagonally or straight across, whichever you prefer. For a clean cut, a serrated knife works best. Finally, sprinkle a pinch of dried parsley flakes over the top for a beautiful garnish. Enjoy your delicious homemade egg salad sandwich!
