Creamy Crab Stick Potato Salad
Creamy Crab Stick Potato Salad
An Easy Potato Salad with Crab Sticks for a Delicious Bite
Whip up a delightful potato salad with ingredients you likely have on hand! Perfect for spreading on toast, serving as a side dish, or enjoying on its own.
Main Ingredients- 2 medium boiled potatoes
- 3 boiled eggs
- 1/5 medium carrot (approx. 20g)
- 1/2 medium onion (approx. 50g)
- 2 imitation crab sticks (shredded)
Dressing- 3 Tbsp hot dog relish (or finely chopped pickles with a pinch of sugar as a substitute)
- 5 Tbsp mayonnaise
- 3 Tbsp hot dog relish (or finely chopped pickles with a pinch of sugar as a substitute)
- 5 Tbsp mayonnaise
Cooking Instructions
Step 1
First, boil the potatoes and eggs. Boiling the potatoes with their skins on can result in a fluffier texture. Once the potatoes are thoroughly cooked, peel them while still warm and mash them. Peel and finely chop the hard-boiled eggs. Finely dice the carrot. Finely chop the onion, then soak it in cold water for about 10 minutes to remove any sharp flavor, and then squeeze out excess water.
Step 2
In a large bowl, combine the mashed potatoes, chopped hard-boiled eggs, diced carrot, the squeezed-out chopped onion, and the shredded imitation crab sticks.
Step 3
Finally, add the hot dog relish and mayonnaise. Gently mix everything together until well combined and smooth. Ensure there are no large lumps for a creamy consistency. You can enjoy it immediately, or chill it in the refrigerator for a while for an even better flavor.
