Creamy Cashew Seaweed Soup: A Rich and Nutritious Recipe
Creamy Cashew Seaweed Soup: A Rich and Nutritious Recipe
Fun-Store Style Cashew Seaweed Soup with Enhanced Creaminess and Nutty Flavor
Discover a unique recipe that elevates traditional seaweed soup by incorporating cashews for a richer, smoother, and more nutritious taste. This dish offers a delightful nutty depth that will make it a family favorite. Make your special occasions even more memorable with this exquisite cashew seaweed soup from Fun-Store!
Main Ingredients- 15g dried seaweed
- 200g raw cashews
- 1 onion
Cooking Instructions
Step 1
Begin by soaking 15g of dried seaweed in cold water for about 10-15 minutes until it becomes soft and pliable. Once rehydrated, cut the seaweed into bite-sized pieces (about 3-4cm) using scissors or a knife. Drain thoroughly in a colander to remove excess water, which prevents the soup from becoming watery when sautéing.
Step 2
Peel and rinse one onion, then slice it thinly into shreds. Sautéed onions release their natural sweetness, adding a wonderful depth of flavor to the soup base.
Step 3
Prepare 200g of raw cashews. If you only have roasted cashews, you can use them, but raw cashews will yield a creamier and smoother texture. (Note: The flavor profile might slightly change if using roasted cashews.)
Step 4
Place the 200g of cashews into a blender. Add just enough water to cover the cashews, and include 1 tablespoon of coarse salt. The salt helps to enhance the nutty flavor and season the cashew paste.
Step 5
Blend the cashews until they form a very smooth, creamy paste. Using a high-speed blender is ideal for achieving a silky consistency. This step transforms the cashews into a rich base that will give the seaweed soup its signature smooth texture and flavor.
Step 6
Preheat a pot over medium heat and add 2 tablespoons of sesame oil. Add the prepared seaweed and sliced onions, and sauté for about 5 minutes until the onions become translucent and softened. Then, pour in 1 liter of water, cover the pot, and bring to a boil over high heat for 10 minutes. This allows the flavors of the seaweed and onions to infuse into the broth.
Step 7
Remember to keep the lid on while the soup is boiling; this helps to develop a deeper flavor. After the onions have softened considerably, reduce the heat to medium and continue to simmer for another 15 minutes to further meld the flavors.
Step 8
Now, pour the blended cashew mixture into the pot. Lower the heat to low, cover the pot again, and simmer for 7 more minutes. This gentle cooking allows the cashew cream to integrate perfectly with the broth, creating a wonderfully smooth and nutty soup.
Step 9
Stir everything gently to combine. Despite its simple ingredients, this cashew seaweed soup is exceptionally delicious thanks to the rich flavor imparted by the cashews. It’s a truly quick and tasty upgrade!
Step 10
And there you have it! Your nutritious and creamy cashew seaweed soup is ready. Enjoy this delightful meal with a bowl of warm rice!
