Creamy Carbonara Recipe
Perfect for Housewarming Parties! Rich and Delicious Carbonara (Serves 4)
Host your friends for a special occasion with this generous, large-batch Carbonara recipe for 4 people, perfect for making in your own kitchen. The harmonious blend of rich ingredients and a velvety sauce is simply exquisite.
Key Ingredients
- Spaghetti 400g
- 1 medium Onion
- 2 stalks Green Onion (Scallions)
- 10 cloves Garlic
- 300ml Heavy Cream
- 300ml Milk
- 3 Tbsp Soy Sauce
- 1 can Ham (approx. 200g)
Cooking Instructions
Step 1
Prepare all your ingredients. Thinly slice the onion, thinly slice or mince the garlic, and chop the green onions. Dice the canned ham into bite-sized pieces.
Step 2
Bring a large pot of water to a rolling boil, then add 1 tablespoon of salt. Add 400g of spaghetti and cook for 1 minute longer than the package directions (usually around 11 minutes) for al dente perfection. While the pasta cooks, get ready to make the sauce.
Step 3
While the pasta is boiling, finely chop the white and green parts of your prepared green onions. The aromatic onion will add depth to your carbonara.
Step 4
Gather your heavy cream, milk, and a wide bowl to prepare the creamy carbonara sauce.
Step 5
Pour 300ml of heavy cream and 300ml of milk into the wide bowl, maintaining a 1:1 ratio. Whisk these liquids together to create a smooth sauce base.
Step 6
Add all the chopped green onions to the cream and milk mixture. This will infuse the sauce with a pleasant aroma.
Step 7
Stir in 3 tablespoons of soy sauce for a boost of umami. The soy sauce adds a deep flavor that makes the carbonara even more delicious. Set the sauce aside.
Step 8
Thinly slice 10 cloves of garlic, or mince them if you prefer. We’ll sauté them to release their fragrant essence.
Step 9
Peel and wash 1 medium onion, then thinly slice it into strips. The natural sweetness of the onion will complement the sauce beautifully.
Step 10
Dice the canned ham into desired pieces. As it cooks, the ham will release its savory flavor. Ensure all ingredient preparations are complete.
Step 11
Drain the cooked spaghetti once it’s al dente and set aside. Heat some oil or butter in a pan over medium-low heat. Add the sliced garlic and gently sauté until fragrant, infusing the oil. Be careful not to burn the garlic.
Step 12
Once the garlic is fragrant, add the sliced onion and sauté together. Cook until the onion becomes translucent and releases its sweet aroma.
Step 13
When the onion is softened, add the diced ham and sauté until lightly browned. The ham will add richness as it cooks.
Step 14
Once the ingredients are well sautéed, pour the prepared cream, milk, and soy sauce mixture into the pan. Stir to combine with the other ingredients.
Step 15
Bring the sauce to a gentle simmer over medium heat. Reduce the heat slightly if it starts to boil vigorously. Avoid letting the sauce reduce too much.
Step 16
Once the sauce is simmering nicely, add the cooked spaghetti to the pan. Toss to coat the pasta with the sauce.
Step 17
Using tongs, gently toss and fold the pasta in the sauce, ensuring each strand is evenly coated. This process helps the pasta absorb the delicious flavors. Continue tossing until the sauce thickens slightly and clings to the noodles.
Step 18
Finally, freshly grind black pepper over the dish to enhance the aroma and flavor. Your delicious carbonara is ready!
Step 19
Serve the warm carbonara onto plates. For an even richer and smoother texture, top each serving with a fresh egg yolk and gently mix it in. Enjoy this delightful meal with your friends!
