Creamy Brie Cheese Pasta
Creamy Brie Cheese Pasta
Sung Si Kyung’s Recipe: Delicious Pasta with Soft Brie Cheese and Fresh Ingredients
For those who truly love cheese and pasta, this dish is a perfectly delicious and happy experience. It’s a delightful recipe that combines creamy textures with fresh flavors, guaranteed to bring a smile to your face.
Main Ingredients- 200g Pasta (e.g., spaghetti, linguine, your choice)
- 7 cloves Garlic (thinly sliced or lightly crushed with the side of a knife)
- 10 Cherry Tomatoes (washed and halved)
- 120g Fresh Basil leaves (stems removed)
- Extra Virgin Olive Oil (generous amount)
- Salt (for pasta water)
- Freshly Ground Black Pepper (to taste)
Cooking Instructions
Step 1
1. **Prepare the Ingredients:** Start by rinsing the fresh basil leaves and patting them dry. Thinly slice the garlic cloves or gently crush them with the side of your knife to release their aroma. Wash the cherry tomatoes, remove the stems, and then halve them. Place the prepared basil, garlic, and cherry tomatoes in a large bowl. Season lightly with salt and pepper. This initial seasoning helps to enhance the natural flavors of the ingredients.
Step 2
2. **Prepare the Brie Cheese:** Get your wheel of creamy Brie cheese ready. You can choose to trim off the rind if you prefer, or leave it on. Cut the Brie into bite-sized pieces, about 2-3 cm square. Add these pieces to the bowl with the prepared vegetables. The melting Brie will create a luscious sauce for your pasta.
Step 3
3. **Cook the Pasta:** Bring a large pot of water to a rolling boil. Add a generous amount of salt to the boiling water. Once the water is boiling vigorously, add the 200g of pasta. Cook the pasta according to package directions, but aim to undercook it by 1-2 minutes to achieve an ‘al dente’ texture. The pasta will finish cooking in the sauce. Cooking the pasta while preparing the other ingredients saves valuable time.
Step 4
4. **Combine Pasta and Sauce:** Drain the cooked pasta well. Immediately add the hot pasta to the bowl containing the vegetables and Brie cheese. Drizzle a generous amount of extra virgin olive oil over everything. Toss everything together quickly and vigorously. The heat from the pasta will gently melt the Brie, creating a creamy sauce that coats the pasta and other ingredients beautifully. The olive oil adds richness and prevents the pasta from clumping.
Step 5
5. **Serve:** Give everything one final toss to ensure all the ingredients are well combined. Serve the pasta immediately in warm bowls. For an extra touch of freshness and visual appeal, you can garnish with a few fresh basil leaves or a sprinkle of freshly ground black pepper. Enjoy the rich, creamy flavor of this delightful Brie cheese pasta!
