Creamy and Nutty Pine Nut Porridge (Juk)
Creamy and Nutty Pine Nut Porridge (Juk)
Boost Your Energy with Delicious Pine Nut Porridge When You Need Nourishment!
Pine nut porridge (Juk) has a long history as a nourishing food for the sick and elderly, and was often served to distinguished guests.^^ Try making this warm and comforting pine nut porridge easily at home for your loved ones! : ) All Recipes from 만개의레시피.
Main Ingredients- Soaked Rice: 1 paper cup (approx. 150g)
- Pine Nuts: 1/2 paper cup (approx. 40g)
- Water: 3 paper cups (approx. 600ml)
- Salt: A pinch (to taste)
Cooking Instructions
Step 1
First, rinse the rice thoroughly and soak it for at least 30 minutes until well-softened. Using soaked rice will result in a smoother and more easily digestible porridge.
Step 2
In a blender (or smoothie chopper), combine the soaked rice, rinsed pine nuts, and 1 paper cup of water. Blend until smooth and creamy. It’s important to blend until there are no lumps of rice or pine nuts.
Step 3
Pour the blended mixture and the remaining 2 paper cups of water into a pot. Set the heat to medium-low. Stir continuously with a spatula or spoon to prevent sticking to the bottom of the pot as it simmers.
Step 4
Once the porridge begins to boil, reduce the heat to low. Continue to stir gently and cook until it reaches your desired thick and smooth consistency. Remove from heat when done.
Step 5
To fully enjoy the natural nutty flavor of the pine nut porridge, we recommend seasoning it with salt just before serving, according to your personal preference. A little salt enhances the overall taste.
