Crab Stick Salad Inari Sushi: A Delightful Breakfast!
Crab Stick Salad Inari Sushi: A Delightful Breakfast!
Easy Crab Stick Salad Inari Sushi Recipe & Topping Ideas
Enjoy a delicious and satisfying breakfast with these Inari sushi rolls topped generously with a fresh crab stick salad. Perfect for a quick meal or snack!
Main Ingredients- 2 Cabbage leaves (thinly shredded)
- 4 Imitation crab sticks (shredded)
- A pinch of black sesame seeds (for garnish)
- 1 packet of store-bought Inari sushi kit
- 1 bowl of cooked rice (approx. 200g)
Salad Dressing- 80g Mayonnaise (approx. 6-7 Tbsp)
- 1 tsp Sugar
- A pinch of salt
- 80g Mayonnaise (approx. 6-7 Tbsp)
- 1 tsp Sugar
- A pinch of salt
Cooking Instructions
Step 1
Let’s start by making the crab stick salad. In a large bowl, combine the thinly shredded cabbage and the shredded imitation crab sticks. Add the salad dressing ingredients: 1 tsp sugar, a pinch of salt, and 80g of mayonnaise. Gently mix everything together until the cabbage and crab sticks are evenly coated with the dressing. Be careful not to mash the ingredients while mixing.
Step 2
Now, let’s prepare the sushi rice. In a separate bowl, combine the cooked rice with the sushi vinegar seasoning and furikake (seasoning flakes) from the Inari sushi kit. Gently mix with a spatula or spoon, being careful not to crush the rice grains. Mixing the seasoning into warm rice helps the flavors meld better.
Step 3
Carefully open each piece of seasoned fried tofu (Inari pocket). Fill each pocket with the seasoned rice, about 80-90% full to leave space for the salad topping. Gently press the rice to shape it within the pocket.
Step 4
Generously top each rice-filled Inari pocket with the prepared crab stick salad. Pile it high to make the sushi visually appealing and hearty.
Step 5
Finally, sprinkle a pinch of black sesame seeds over the crab stick salad for a touch of color and nutty flavor. Your delicious Crab Stick Salad Inari Sushi is ready to be enjoyed!
