Crab Stick Inari Sushi
Crab Stick Inari Sushi
Make Rich and Flavorful Inari Sushi with Abundant Crab Sticks
Hello, this is Yocook! Today, I’m sharing a special way to enjoy everyone’s favorite Inari Sushi. ‘Crab Stick Inari Sushi’ is packed with tender and savory crab sticks, adding a delightful texture, making it perfect for a lunchbox meal. They’re easy to eat one by one, taste great, and aren’t difficult to make, making them a beautiful and delicious rice dish. Let’s get started on making this tasty Crab Stick Inari Sushi!
Ingredients- 1 pack Seasoned Fried Tofu Pouches (for Inari Sushi)
- 3 bowls of cooked rice (warm)
- 8 imitation crab sticks
- 5 Cheongyang chili peppers (optional, if you like spicy)
- 3 Tbsp Mayonnaise
- 2 Tbsp Honey Mustard
- 1 Tbsp Toasted Sesame Seeds
Cooking Instructions
Step 1
First, gently shred the imitation crab sticks lengthwise. Shredding them into moderate strands rather than very finely will give you a better chew.
Step 2
If using Cheongyang chili peppers, remove the stems and thoroughly scrape out the seeds. Then, finely mince them. Removing the seeds well will help reduce the spiciness.
Step 3
In a large bowl, combine the shredded crab sticks, minced chili peppers, 3 tablespoons of mayonnaise, and 2 tablespoons of honey mustard. (Pro Tip: Adding about 1/2 teaspoon of wasabi here will add a zesty kick, further enhancing the crab stick flavor!)
Step 4
Use a spoon or spatula to thoroughly mix all the ingredients in the bowl. It’s important to mix gently so that the crab sticks don’t clump together.
Step 5
Lightly squeeze out the excess liquid from the seasoned fried tofu pouches by placing them on a sieve. If you drain them too much, they might become too salty since the pouches are already seasoned. Squeezing just a little will help balance the flavor.
Step 6
In the warm rice, add the furikake seasoning and sushi vinegar mix that came with the seasoned tofu pouches. Mix them well. I added 1 tablespoon of toasted sesame seeds for an extra nutty flavor. Mix the rice by gently separating the grains with a spatula to prevent clumping.
Step 7
Carefully open one seasoned tofu pouch and place about 2/3 of the seasoned rice inside. If you fill it too much, it might be difficult to shape later.
Step 8
The amount of rice might seem like a lot! (This photo was taken when my son helped make them, and he has big hands, so he filled them generously!^^) Making these together with your children can be a fun activity.
Step 9
Generously top the rice-filled tofu pouches with the prepared crab stick mixture. Shape the tofu to enclose the rice, and your delicious Crab Stick Inari Sushi is complete!
