Crab Stick and Seafood Porridge: A Soft and Hearty Meal
Crab Stick and Seafood Porridge: A Soft and Hearty Meal
How to Make Simple Crab Stick and Seafood Porridge, Perfect for a Sensitive Stomach
When you’re feeling a bit under the weather or just want something comforting, a warm bowl of porridge is often the answer. Today, I’m sharing a recipe for ‘Crab Stick and Seafood Porridge’ that’s not only easy to make but also incredibly flavorful. Using readily available crab sticks, you can achieve a taste similar to a gourmet seafood porridge. Let’s warm up on a chilly day with this nutritious and delicious porridge, shall we?
Porridge Ingredients- Crab sticks 8 pieces
- 1 onion (small)
- 1/4 carrot
- 1 egg
- A little cooking oil
- 1 Tbsp minced garlic
- 2 bowls cooked rice
- 750ml water (approx. 3.5 cups)
- 2 Tbsp chicken stock (or anchovy-kelp broth)
- 1 Tbsp soy sauce
- A little sesame oil
Cooking Instructions
Step 1
First, prepare 8 crab sticks. To enhance the seafood texture, shred the crab sticks lengthwise. It’s best to leave them in slightly chunky pieces rather than shredding them too finely.
Step 2
Peel and finely mince 1 onion. Mincing it finely will help it integrate well into the porridge, rather than sticking out.
Step 3
Similarly, peel and finely mince 1/4 carrot. The carrot will add a lovely color to the porridge, making it more appealing.
Step 4
Crack 1 egg into a bowl and gently whisk it until just combined. Avoid whisking vigorously to prevent foam. This will be added later, so having it ready makes the process smoother.
Step 5
Now, let’s start sautéing. Heat a pan over medium heat, add a little cooking oil, then add the minced onion, minced carrot, and 1 tablespoon of minced garlic. Sauté until fragrant. Cooking the onions until translucent will bring out their sweetness.
Step 6
Add 2 bowls of cooked rice to the sautéed vegetables and mix lightly with a spatula. Pour in 750ml of water and stir well to break up any clumps of rice. Bring to a boil over high heat, and as soon as it starts bubbling, reduce the heat to medium and stir occasionally to prevent sticking.
Step 7
Once the porridge begins to simmer, add 2 tablespoons of chicken stock and 1 tablespoon of soy sauce for enhanced umami flavor. If the porridge becomes too thick while cooking, gradually add a little warm water to reach your desired consistency. Simmering over medium-low heat allows the rice grains to soften and break down beautifully.
Step 8
Add the shredded crab sticks and gently stir them into the porridge. Crab sticks cook quickly, so you don’t need to cook them for too long. Stir gently to avoid breaking them apart.
Step 9
This is the final step! Slowly drizzle the whisked egg over the entire porridge. As the egg begins to set, gently stir with chopsticks or a spoon to create delicate ribbons of egg throughout the porridge.
Step 10
Ladle the finished crab stick and seafood porridge into a serving bowl. Finish with a few drops of sesame oil for a fragrant, nutty aroma.
Step 11
And there you have it – a wonderfully savory and soft crab stick and seafood porridge! Enjoy this comforting and delicious meal that’s sure to soothe your soul.
