Crab Stick and Enoki Mushroom Pancake
Crab Stick and Enoki Mushroom Pancake
Delicious Enoki Mushroom Recipe | Crispy Enoki Mushroom Pancake with Savory Crab Sticks
Introducing an enoki mushroom pancake recipe that even those who aren’t big mushroom fans can enjoy! The combination of chewy enoki mushrooms, tender crab sticks, and savory eggs creates a delightfully crispy exterior and a moist interior, appealing to all ages. Perfect as a side dish for meals or as a simple snack with drinks. Try making these delicious crab stick and enoki mushroom pancakes!
Main Ingredients- 1 packet Enoki mushrooms (approx. 148g after trimming)
- 80g Crab sticks (imitation crab)
- 15g Green onions (about 5-6 stalks)
- 2 Eggs
Cooking Instructions
Step 1
First, prepare the enoki mushrooms by trimming off the tough bottom part. Cut the mushrooms into lengths of about 1.5 cm (about 0.6 inches). This makes them easy to eat and gives the pancake a nice shape.
Step 2
Carefully peel the packaging from the crab sticks. Shred them lengthwise into smaller pieces. If they are too long, cut them to about 1.5 cm (about 0.6 inches) as well. This helps the ingredients mix well and creates a pleasant texture.
Step 3
In a mixing bowl, combine the prepared enoki mushrooms and shredded crab sticks. Finely chop the green onions and add them to the bowl. Crack the 2 eggs into the mixture.
Step 4
Now, let’s make the batter. Add 3 tablespoons of pancake mix to the bowl. The pancake mix will help bind the ingredients together and contribute to a crispy texture.
Step 5
Add 0.5 teaspoon of fish sauce for an extra savory flavor. If you don’t have fish sauce, soy sauce can be a good substitute. Taste the mixture and if it feels bland, add a tiny pinch of salt. If you plan to serve with a dipping sauce, you can omit the salt.
Step 6
Using chopsticks or a spatula, mix all the ingredients thoroughly. Gently combine them so that the enoki mushrooms and crab sticks are evenly distributed without clumping. If the batter seems too thin, you can add a little more pancake mix.
Step 7
Heat a frying pan over medium heat and add a generous amount of cooking oil. Once the pan is well-heated, use a tablespoon to scoop portions of the batter and drop them onto the pan, forming small, round pancakes. Avoid overcrowding the pan, as this helps them cook evenly and maintain their shape.
Step 8
When the edges of the pancakes start to turn golden brown, carefully flip them over using a spatula. Flipping when the edges are nicely browned ensures they don’t break apart and keep their shape.
Step 9
Flip the pancakes and cook the other side for another 2-3 minutes until golden brown and crispy. Cooking both sides until nicely browned is key to a delicious enoki mushroom pancake.
Step 10
Once all the pancakes are cooked to a beautiful golden brown on both sides, turn off the heat. Frying them until golden enhances the chewy texture of the enoki mushrooms and the tender texture of the crab sticks, making them even more delicious.
Step 11
Arrange the finished crab stick and enoki mushroom pancakes attractively on a plate. Serving with ketchup or your favorite dipping sauce in the center makes for a delightful meal. These pancakes are excellent as a side dish or as a snack with drinks. Enjoy your delicious crab stick and enoki mushroom pancakes!
