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Crab Stick and Bean Sprout Salad





Crab Stick and Bean Sprout Salad

How to Make a Delicious Crab Stick and Bean Sprout Salad!

Crab Stick and Bean Sprout Salad

Tired of the same old bean sprout salad? Try this simple yet flavorful twist by adding imitation crab meat! Even children who are picky about bean sprouts will love this dish. Let’s make a simple and unique side dish: Crab Stick and Bean Sprout Salad!

Recipe Info

  • Category : Side dish
  • Ingredient Category : Vegetables
  • Occasion : Quick & Easy
  • Cooking : Seasoned mix
  • Servings : 3 servings
  • Cooking Time : Within 15 minutes
  • Difficulty : Beginner

Ingredients

  • 1.5 handfuls of bean sprouts (approx. 150g)
  • 6 sticks of imitation crab meat (kani)
  • 1/2 Tbsp minced garlic
  • Scallions, finely chopped, to taste
  • 2 Tbsp fish sauce
  • 1 Tbsp sesame oil
  • Sesame seeds, to taste

Cooking Instructions

Step 1

Prepare all your ingredients before you begin. Rinse the bean sprouts thoroughly and drain them. Shred the imitation crab meat into bite-sized pieces. Finely chop the scallions.

Step 1

Step 2

The key to a great bean sprout salad is a crisp texture! Bring water to a boil in a pot with a pinch of salt. The salt helps remove any slight gaminess from the bean sprouts.

Step 2

Step 3

Once the water is boiling vigorously, add the prepared bean sprouts and blanch them briefly. It’s best not to cover the pot once the bean sprouts are in.

Step 3

Step 4

The golden moment for crisp bean sprouts! Blanch the bean sprouts for about 1 to 1 minute and 30 seconds. Overcooking will make them mushy and reduce their satisfying crunch.

Step 4

Step 5

Immediately after blanching, rinse the bean sprouts under cold running water to stop the cooking process and preserve their vibrant color. Drain them well in a colander, squeezing out as much excess water as possible. excess moisture can make the salad watery and dilute the flavors.

Step 5

Step 6

In a large bowl or basin, combine the drained bean sprouts, shredded imitation crab meat, and minced garlic. These ingredients will create a wonderful harmony of flavors and textures.

Step 6

Step 7

Add 2 tablespoons of fish sauce for an umami boost that enhances the salad’s taste. If you don’t have fish sauce, you can use soy sauce, but the flavor profile will be slightly different.

Step 7

Step 8

Drizzle in 1 tablespoon of sesame oil for a nutty aroma and rich flavor. Adding it at the end ensures the fragrant essence of the sesame oil remains potent.

Step 8

Step 9

Finally, add a generous amount of the finely chopped scallions. They bring a refreshing crunch and a subtle oniony bite.

Step 9

Step 10

Sprinkle a good amount of sesame seeds over the salad for a final touch of nutty flavor and texture. For an even more intense flavor, lightly crush the sesame seeds between your palms before sprinkling.

Step 10

Step 11

And there you have it! A delicious side dish that perfectly balances the tender imitation crab meat with crisp bean sprouts, your Crab Stick and Bean Sprout Salad is ready. Enjoy it with a warm bowl of rice!

Step 11



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