Cozy and Delicious Potato Salad Sandwich with Fresh Potatoes
Cozy and Delicious Potato Salad Sandwich with Fresh Potatoes
How to Make a Hearty Potato Salad Sandwich
Enjoy a delightful snack or brunch with our ‘Potato Salad Sandwich,’ featuring the soft, savory goodness of fresh potatoes combined with a crisp and refreshing salad. This potato salad is not only delicious but also packed with nutrients, making it a top-tier choice. It’s a perfect way to create a simple yet special treat that everyone will love.
Ingredients- 4 boiled potatoes (medium-sized)
- 4 boiled eggs
- About 1/4 cabbage, thinly shredded
- 4 Tbsp canned corn kernels, drained
- 3 slices of ham, finely chopped
- Mayonnaise, to taste (approx. 4-5 Tbsp, adjust as preferred)
Cooking Instructions
Step 1
First, peel the boiled potatoes and mash them gently using a fork or masher until mostly smooth. Leaving a few small chunks will add a nice texture. Peel and finely chop or mash the boiled eggs. Shred the cabbage as thinly as possible and finely chop the ham. It’s crucial to drain the canned corn thoroughly to prevent the salad from becoming watery. Combine the prepared potatoes, eggs, cabbage, ham, and corn in a large bowl.
Step 2
Using a spatula or spoon, mix all the ingredients in the bowl thoroughly. Then, add the mayonnaise. Adjust the amount of mayonnaise so the mixture is moist but not overly greasy; start with about 4 tablespoons and add more if needed. Gently mix until all ingredients are well combined with the mayonnaise to create your delicious potato salad filling.
Step 3
Now, let’s assemble the sandwiches. Take two slices of bread and generously spread the potato salad filling between them. Ensure you fill it to the edges to prevent the salad from spilling out. For a neat presentation, wrap the sandwich tightly with parchment paper or plastic wrap. Once snugly wrapped in a rectangular shape, cut it diagonally in half to create beautiful triangular sandwiches, reminiscent of those found in cafes. You can also toast the bread slices beforehand for an extra layer of flavor and texture.
