Costco French Rack Lamb Steak: Herb & Olive Oil Marinade
Costco French Rack Lamb Steak: Herb & Olive Oil Marinade
Delicious Steak Recipe Using Freshly Bought French Rack Lamb from Costco! Full of Herb and Olive Oil Flavor, Amazing Even Without Cumin Powder!
I recently purchased French rack lamb, known for its generous portion and excellent quality, from Costco – a fantastic place to buy great meat! It looks wonderfully fresh, doesn’t it? Now, let’s begin marinating this Costco lamb rack. This recipe will guide you through creating a restaurant-quality steak at home, infused with the aromatic blend of olive oil and herbs, proving you don’t always need cumin to enjoy incredible lamb.
Ingredients- French rack lamb
- Olive oil
- Whole black peppercorns
- Fresh rosemary
- Dried oregano
- Fresh thyme
- Sugar
- Salt
- Vinegar
Cooking Instructions
Step 1
First, we’ll place the French rack lamb in a bowl to remove any excess blood. This initial step is crucial for ensuring a clean, pure flavor in your final steak.
Step 2
Did you know that soaking the meat in water for too long can draw out its juices and diminish its flavor? To prevent this, we’ll add a small amount of sugar to the water. This helps cut the blood-removal time in half. Additionally, a splash of vinegar is excellent for tenderizing the meat and neutralizing any gamey odors often associated with lamb. We’ll let it soak for about 15 minutes.
Step 3
Here’s the lamb after 15 minutes of soaking. This duration seems just right for drawing out the blood without losing too much flavor.
Step 4
Lay down some paper towels and gently pat the lamb dry, removing as much moisture as possible. If there are any particularly large pieces of fat on the French rack, you might want to trim them slightly for a more even cook and presentation.
Step 5
To help the marinade penetrate and ensure tenderness, you can either poke the meat all over with a fork or make shallow incisions with a knife. This technique not only makes the meat more tender but also allows the flavors to meld beautifully.
Step 6
Now, let’s get to the marinating! Generously sprinkle the lamb with herbs that pair wonderfully with meat, such as oregano, rosemary, and thyme. Add freshly ground black pepper, then drizzle olive oil over everything, ensuring it’s coated evenly. The olive oil acts as a barrier, helping to seal in the lamb’s natural juices during cooking. If you’re aiming for a flavor profile without cumin, be generous with these aromatic herbs!
Step 7
It’s time to cook our marinated lamb! Heat a pan over medium-high heat. Sear the lamb, and any vegetables you wish to cook alongside it, until beautifully browned and golden on all sides. This searing process is key to locking in those delicious juices.
