Corn Cheese Toast
Corn Cheese Toast
Nostalgic & Delicious! Simple Corn Toast (Savory and Sweet)
Introducing a savory and sweet corn toast recipe that creates a wonderful taste with simple ingredients. The popping corn and rich cheese blended with crispy toast are a flavor loved by everyone, young and old. It’s perfect as a satisfying meal or a hearty snack, packed with both taste and nutrition. ♡♡♡
Essential Ingredients- 2 slices of bread
- 100ml canned corn (drained)
- 50ml onion (finely chopped)
- 100ml mozzarella cheese
- 1 slice of processed cheese
Seasoning & Others- 1 Tbsp mayonnaise
- 1 Tbsp sugar
- 1 pinch of salt
- 1 Tbsp mayonnaise
- 1 Tbsp sugar
- 1 pinch of salt
Cooking Instructions
Step 1
First, let’s prepare the delicious topping that will fill the inside of our toast. In a large bowl, combine 100ml of drained canned corn, 50ml of finely chopped onion, and 100ml of mozzarella cheese. Finally, add 1 tablespoon of mayonnaise for a savory kick.
Step 2
Now it’s time to add the seasoning ingredients. Add 1 tablespoon of sugar for sweetness and 1 pinch of salt for seasoning, then mix all ingredients well.
Step 3
Using a spoon or spatula, gently mix and combine all the ingredients. Be careful not to mash the corn kernels, and mix them gently until everything is well incorporated. This completes your toast filling.
Step 4
Prepare two slices of bread. Leave one slice whole, and for the other slice, carefully cut out a circle from the center using a knife or scissors, leaving only the crust. This creates a shape perfect for holding the filling. Set aside the removed bread piece.
Step 5
Now, carefully place the bread with the cutout crust on top of the whole slice of bread, stacking them. This creates a hollow center, like a small edible bowl. Gently press the edges to ensure the two slices of bread stick together well.
Step 6
Fill the bread ‘bowl’ you just made generously with the corn and cheese mixture. Pressing down firmly with a spoon will ensure a fuller topping after baking.
Step 7
Finally, place one slice of processed cheese on top of the filling. The melting cheese will complete the overall harmony of flavors.
Step 8
Now, let’s bake it deliciously using the microwave. Heat for 1 minute, twice (total 2 minutes), until the cheese is completely melted and the filling is warm. Please adjust the time according to your microwave’s specifications.
Step 9
Extra Tip: Try topping an untoasted slice of bread with the corn mixture and microwaving it for 1 minute. You’ll discover a much softer texture compared to the toasted bread. Feel free to make both kinds and compare the textures based on your preference! 😊
