Corn and Mandu Pancake: A Rainy Day Delight
Corn and Mandu Pancake: A Rainy Day Delight
Crispy and Savory Corn Mandu Pancake
Bought too many meat dumplings and have some leftover? Today, on this rainy day, I decided to make a delicious pancake using them! Since corn is in season, I’ve also added some corn kernels to the batter for an extra burst of sweetness and texture. This Corn Mandu Pancake is perfect for a snack or a side dish, especially with a cold drink. Let’s get cooking!
Main Ingredients- 1 bag of meat dumplings (store-bought)
- 3 Tbsp corn kernels (cooked)
- 3 large eggs
- Pinch of ground black pepper
Cooking Instructions
Step 1
Introducing our featured recipe today: the crispy and savory ‘Corn Mandu Pancake’! On a day like this, a warm pancake is pure bliss!
Step 2
First, take your bag of meat dumplings. Using scissors, carefully cut the dumplings into very small pieces. Try not to burst the dumpling skins as you cut. Chopping the filling finely will help the pancakes cook evenly and look appealing.
Step 3
In a separate bowl, crack the 3 eggs. Add the finely chopped dumplings and 3 tablespoons of cooked corn kernels. Finally, add a pinch of ground black pepper to the mixture. The pepper helps to balance any gamey flavors and adds a nice aroma.
Step 4
Using your hands, gently mix all the ingredients together until well combined. It’s important to ensure the egg mixture coats the dumpling pieces and corn kernels evenly. Don’t overmix; just combine everything until it’s harmonious.
Step 5
Now, heat a frying pan over medium-low heat and add a generous amount of cooking oil. Once the oil is shimmering, use a tablespoon to scoop portions of the mixture and carefully place them into the pan, shaping them into small, flat circles. Avoid overcrowding the pan, as this will help ensure each pancake cooks up nice and crispy.
Step 6
After placing the pancake mixture in the pan, gently sprinkle a few corn kernels on top of each pancake. Cook slowly over low heat, flipping them over occasionally, until they are golden brown and crispy on both sides. Make sure to cook them thoroughly so the inside is cooked through.
Step 7
Once beautifully golden and crisp, arrange the Corn Mandu Pancakes on a round serving plate. Add a dollop of ketchup in the center for a touch of tangy sweetness. You can also serve with a soy sauce-based dipping sauce if you prefer.
Step 8
Voila! Your delicious Corn Mandu Pancakes are ready, perfect for a rainy day. The delightful crunchiness of the exterior, the tender filling, and the sweet pop of the corn kernels create an irresistible combination. Enjoy your culinary creation!
