Cool and Silky Tomato Silken Tofu
Cool and Silky Tomato Silken Tofu
Beat the Heat with a Refreshing and Healthy ‘Tomato Silken Tofu’!
Experience the delightful combination of smooth silken tofu topped with vibrant tomatoes. This dish is so light and flavorful, it works perfectly as a refreshing salad or a satisfying side dish. The meeting of tender tofu and juicy tomatoes is a match made in culinary heaven, offering a healthy and delicious way to recharge during hot weather.
Main Ingredients- Round silken tofu (approx. 5cm thick): 1 piece
- Fresh tomato: 1/4
Cooking Instructions
Step 1
First, prepare the tomatoes. Briefly blanch them in boiling water for about 10-15 seconds. Immediately rinse under cold water, peel, remove the seeds, and chill in the refrigerator. This step preserves the tomato’s freshness and ensures a delightfully cool dish.
Step 2
Finely dice the chilled, peeled, and seeded tomato. In a small bowl, combine the diced tomato with 1 teaspoon of extra virgin olive oil. Season gently with a pinch of salt and freshly ground black pepper, mixing to create a delicious tomato dressing. Taste and adjust seasoning as needed.
Step 3
Now, artfully arrange the silken tofu in a serving dish. Carefully cut the silken tofu into your desired serving size and place it in the dish. Generously spoon the prepared tomato dressing over the tofu. Your refreshing and nutritious ‘Tomato Silken Tofu’ is now complete! It’s a perfect dish to enjoy when you need a light and revitalizing meal.
