Cooking Mirin (Mat-sul): Understanding and Using It Correctly
Cooking Mirin (Mat-sul): Understanding and Using It Correctly
Have you been unaware of cooking mirin until now? ★
Mirin? Mat-sul? Miyang? Confused? Learn about it now and cook with confidence! ;). All the recipes in the world, Man-Gye Recipe.
Ingredients- Cooking Mirin (Mat-sul)
Cooking Instructions
Step 1
What is Mat-sul (Cooking Mirin)? Mat-sul is a cooking liquor made from rice, with added seasonings. It typically has a low alcohol content of around 5-10% and contains about 40% sugar. This makes it a low-alcohol cooking wine that imparts a subtle sweetness and delicate aroma to dishes. It’s excellent for tenderizing meats and fish and reducing any unwanted odors.
Step 2
How to use Mat-sul? Mat-sul is particularly useful for removing gamey or fishy smells in braised or stir-fried dishes. It can also be used as a substitute for or in addition to sugar when you want to add sweetness or enhance flavor. However, since Mat-sul contains alcohol, it’s important to ensure the alcohol evaporates completely during the cooking process by heating it sufficiently. Be especially mindful of this when cooking for children.
Step 3
Clarifying Brand Names: Products like ‘Mirin’ and ‘Miyang’ are specific brand names. The general ingredient term for this type of cooking wine is ‘Mat-sul’. So, when you’re looking for this ingredient for cooking, search for ‘Mat-sul’ or similar cooking wines.
