Comforting ‘Yam Cream Latte’ Recipe
Comforting ‘Yam Cream Latte’ Recipe
[Yam Cream Latte Instead of Morning Coffee] Yam Latte, Yam Juice, Healthy Juice – How to Enjoy Yam
A creamy latte-like blend of yam juice and milk, with a touch of sweetness! How about a soothing Yam Cream Latte on an empty stomach instead of your usual morning coffee today?
Ingredients- Yam 250g
- Milk 250ml
- Honey 1 Tbsp
Cooking Instructions
Step 1
When preparing yams, it’s advisable to wear gloves as the sap can sometimes cause skin irritation. Wash the yam thoroughly under running water to remove any dirt, then peel off the skin using a vegetable peeler.
Step 2
For yams you plan to consume within a week, after peeling, store them in an airtight container covered with water and 1/2 teaspoon of vinegar. This helps prevent browning. If storing for longer periods, freeze the yam chunks, changing the water daily is recommended.
Step 3
Prepare your yams for the next day and store them in the refrigerator. For the yam you’ll be using today, place it in a blender along with the milk.
Step 4
Blend until the mixture is smooth and creamy. Your Yam Latte is ready in no time!
Step 5
If you prefer a sweeter taste, add 1 tablespoon of honey at the bottom of your glass. It’s often more visually appealing and flavorful to stir the honey in with a teaspoon just before drinking, rather than blending it with the yam and milk.
Step 6
Your sweet and smooth Yam Latte is complete! Enjoy this comforting and healthy beverage.
