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Colorful Vegetable Bacon Fried Rice





Colorful Vegetable Bacon Fried Rice

Super Simple Vegetable Bacon Fried Rice Recipe

Colorful Vegetable Bacon Fried Rice

Introducing a quick and easy recipe for delicious vegetable and bacon fried rice. This recipe is perfect for a busy weeknight meal or a satisfying lunch, using simple ingredients to create a flavorful dish.

Recipe Info

  • Category : Rice / Porridge / Rice cake
  • Ingredient Category : Processed foods
  • Occasion : Everyday
  • Cooking : Stir-fry
  • Servings : 4 servings
  • Difficulty : Anyone

Fried Rice Ingredients

  • 110g Bacon
  • 1/2 Zucchini
  • 3 Fresh Eggs
  • A little Green Onion
  • 1/2 Carrot
  • 4 Bowls of Cooked Rice

Flavoring Sauce

  • 1 Tbsp Oyster Sauce
  • 1/2 Tbsp Minced Garlic
  • 1/2 Tbsp Sesame Oil

Cooking Instructions

Step 1

Heat a wok or large skillet over medium-low heat with a generous amount of olive oil. Add the chopped green onions and stir-fry for 1-2 minutes until fragrant. This step infuses the oil with a gentle onion aroma, enhancing the overall flavor of the fried rice.

Step 1

Step 2

Dice the zucchini and carrot into approximately 0.5cm cubes. Add the diced vegetables and 1/2 Tbsp of minced garlic to the wok. Turn the heat to high and stir-fry for about 5 minutes until the vegetables are slightly tender but still have a slight bite. Stir-frying on high heat helps to retain their crispness.

Step 2

Step 3

Add the chopped bacon to the wok and continue to stir-fry over high heat for another 5 minutes, or until it’s nicely browned and slightly crispy. The rendered bacon fat will add a wonderful richness to the dish.

Step 3

Step 4

Lightly beat the 3 eggs in a small bowl. Pour the beaten eggs into the wok and cook, gently stirring, until they are softly scrambled. Then, add 1/2 Tbsp of oyster sauce and stir everything together, cooking over medium heat for about 5 minutes more, ensuring all ingredients are well combined.

Step 4

Step 5

Finally, add the 4 bowls of cooked rice to the wok, along with 1/2 Tbsp of sesame oil. Stir and break up any clumps of rice using a spatula. Continue to stir-fry over medium to low heat for approximately 5 minutes, ensuring the rice is heated through and evenly coated with the sauce. Gently press down on the rice to help it absorb the flavors.

Step 5

Step 6

Transfer the delicious vegetable bacon fried rice to a serving dish. Enjoy your homemade fried rice! Since the seasoning is light, it pairs wonderfully with kimchi or other pickled side dishes for a complete and satisfying meal.

Step 6



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