Colorful Three-Color Tteokgalbi Rice Bowl
Colorful Three-Color Tteokgalbi Rice Bowl
A Hearty Three-Color Rice Bowl Featuring Stir-Fried Tteokgalbi, Kimchi, and Egg
A simple, satisfying one-bowl meal! This rice bowl combines delicious tteokgalbi, flavorful stir-fried kimchi, and a fluffy scrambled egg for a quick and nutritious lunch or dinner. It’s a colorful and tasty dish that everyone will love.
Main Ingredients- 1 Tteokgalbi patty (store-bought or homemade)
- 1 Egg
- Kimchi stir-fry, to taste (homemade or store-bought)
Cooking Instructions
Step 1
Prepare the delicious stir-fried kimchi. (Tip: Using store-bought stir-fried kimchi makes this even easier. If you’re making it from scratch, refer to recipe @6972929!)
Step 2
Make fluffy scrambled eggs. Add a tiny pinch of salt when whisking the egg for perfect seasoning and enhanced flavor. Heat a little oil in a pan over low heat and stir gently as it cooks.
Step 3
Cook the tteokgalbi until golden brown using an air fryer or a pan. For easier eating, you can cut it into bite-sized pieces once cooked, making it look even more appealing on top of the rice.
Step 4
Nicely arrange warm cooked rice in a bowl. Top with the prepared stir-fried kimchi, fluffy scrambled eggs, and the golden-brown tteokgalbi. Your colorful three-color rice bowl is now complete! Enjoy your delicious meal!
