Colorful Three-Color Skewer Pancakes: A Festive and Popular Holiday Dish
Colorful Three-Color Skewer Pancakes: A Festive and Popular Holiday Dish
Making Delicious Three-Color Skewer Pancakes for Holiday Feasts
A recipe for vibrant three-color skewer pancakes that will enrich your holiday table. The chewy imitation crab, crisp ham, tangy pickled radish, and fragrant green onion come together to delight both the eyes and the palate. Make it with your loved ones for a special occasion!
Skewer Pancake Ingredients- 1 pack imitation crab sticks (approx. 150g)
- 1/2 green onion (use the green parts rather than the white)
- 100g ham (choose your preferred type)
- 100g pickled radish (kimbap-style or regular)
- 1/2 cup pancake mix or all-purpose flour
- 2 eggs
- Pinch of salt
- Cooking oil, for frying
Cooking Instructions
Step 1
It’s time to prepare the ingredients for the skewer pancakes. There’s no need for precise measurements; simply cut the ingredients into similar lengths and thicknesses so they look appealing when skewered. Cut the imitation crab sticks, ham, and pickled radish into approximately 5-6cm lengths. Trim off the white parts of the green onion and cut the green parts into the same length. If you’re using ingredients cut thinly for kimbap, slicing them into thirds should be about right.
Step 2
Thread the prepared ingredients onto toothpicks or skewers, arranging them in a visually pleasing order of colors. Gently press as you skewer to ensure the ingredients are snug and hold their shape well.
Step 3
Continue making skewers in the same manner until all the ingredients are used up. Thinking about attractive color combinations as you assemble them will result in even more beautiful skewer pancakes.
Step 4
Lightly coat both sides of the skewered ingredients with pancake mix or flour. This helps the egg wash adhere well and prevents the pancakes from falling apart during cooking.
Step 5
In a wide bowl, whisk the 2 eggs with a pinch of salt. Dip the floured skewers into the beaten egg, coating both sides thoroughly. Aim for a thin, even layer of egg wash.
Step 6
Heat cooking oil in a non-stick pan over medium-low heat. Place the egg-coated skewers in the pan and fry them until golden brown on both sides, turning occasionally. Be mindful of the heat to prevent burning and cook slowly to ensure they are heated through.
Step 7
Arrange the deliciously fried three-color skewer pancakes on a plate for a beautiful presentation! Isn’t it simple? They make a satisfying and visually appealing dish for holiday meals. Adding pickled radish is key, as its sweet and sour flavor cuts through any richness and adds a refreshing taste, making them even more enjoyable. They’re well-seasoned and make a perfect side dish or a great accompaniment with drinks!
