Colorful & Nutritious Corn Salad
Colorful & Nutritious Corn Salad
Delicious Corn Salad for a Quick Veggie Boost!
Need to eat your veggies but not feeling it? This corn salad is the perfect solution! It’s a delightful side dish that helps you get your nutrients in without any fuss. The sweet corn and crisp vegetables create a harmonious blend, making it an ideal light meal or a fantastic accompaniment to any dish.
Main Ingredients- 100g Cabbage: Finely shredded.
- 1/3 Carrot (approx. 100g): Peeled and finely julienned or diced into small cubes.
- 1/2 Cucumber (approx. 100g): Seeds removed, thinly sliced or diced into small cubes.
- 340g Can Sweet Corn: Drained thoroughly.
- 6 Tbsp Mayonnaise: Adds creaminess and rich flavor.
- 1 Tbsp Sugar: Enhances the natural sweetness of the vegetables.
- 0.5 tsp Salt: Brings out the savory notes of all ingredients.
- 1 Tbsp Vinegar: Provides a refreshing tang that balances the richness.
Optional Add-ins for Extra Flavor- 100g of your favorite vegetables: Bell peppers, paprika, or broccoli, chopped small, are great additions.
- A pinch of chopped Parsley: For a fresh aroma and visual appeal.
- 1 Tbsp Mustard Sauce: Adds a zesty depth of flavor.
- 20 Roasted Peanuts: For a delightful crunch and nutty taste.
- 100g of your favorite vegetables: Bell peppers, paprika, or broccoli, chopped small, are great additions.
- A pinch of chopped Parsley: For a fresh aroma and visual appeal.
- 1 Tbsp Mustard Sauce: Adds a zesty depth of flavor.
- 20 Roasted Peanuts: For a delightful crunch and nutty taste.
Cooking Instructions
Step 1
First, drain the canned sweet corn and rinse it gently under warm running water to remove any can residue. This step helps to reduce any metallic taste. Prepare the cabbage, carrot, and cucumber by cutting them into pieces roughly the same size as the corn kernels (about 0.5cm). For an extra crisp texture, you can lightly salt the julienned carrots and cucumbers, let them sit for about 5 minutes, then gently squeeze out the excess moisture before mixing.
Step 2
In a large mixing bowl, combine the drained corn, shredded cabbage, carrots, and cucumber. Sprinkle with 0.5 tsp of salt and gently toss to distribute evenly. This initial seasoning helps to draw out moisture from the vegetables and begin to soften them.
Step 3
Once the vegetables are combined, add 1 Tbsp of sugar and mix again thoroughly. The sugar helps to balance the flavors and enhance the natural sweetness of the vegetables. Finally, add 6 Tbsp of mayonnaise and 1 Tbsp of vinegar. Gently fold everything together until all ingredients are well coated and the salad has a creamy consistency.
Step 4
Taste the salad and adjust the seasonings according to your preference. You can add more vinegar for tanginess, more mayonnaise for creaminess, a touch more sugar for sweetness, or a pinch more salt to enhance the flavors. If using optional ingredients, stir in the mustard sauce, chopped parsley, and roasted peanuts now for added complexity and texture.
Step 5
Transfer the finished corn salad to a serving dish. It’s delicious served chilled, so refrigerate for at least 30 minutes before serving if you have time. This salad is perfect as a side dish, a filling for sandwiches, or a topping for toast!
