Colorful & Healthy Carrot Bread
Colorful & Healthy Carrot Bread
As Featured on ‘Umjiui Je Wang’! Sugar-Free, Flour-Free Sweet Bread for Diabetics & Dieting
This delightful bread is made without any sugar or flour, relying on the natural sweetness of apples and carrots for a delicious taste. As you chew, you’ll discover an even deeper, satisfying sweetness. It’s a perfect treat for those managing diabetes or anyone seeking a healthier indulgence.
Bread Ingredients- 1/2 Apple
- 1 Carrot
- 1/2 cup Almonds
- 2 Eggs
- A little cooking oil or other oil (for greasing the container)
Cooking Instructions
Step 1
First, wash the apple thoroughly using baking soda to ensure it’s clean. Remove the core and seeds, then cut the apple into pieces small enough to be easily blended, keeping the skin on for extra fiber and flavor.
Step 2
Peel the carrot using a vegetable peeler. Then, cut the carrot into manageable pieces so it can be blended smoothly in the mixer.
Step 3
Now, place the prepared carrot, sliced apple, almonds, and 2 fresh eggs into the blender. The raw eggs will act as a binder, helping to create a thick batter consistency.
Step 4
Secure the lid on the blender and blend all the ingredients until they are completely smooth and lump-free. Ensure a uniformly thick batter forms.
Step 5
Prepare a microwave-safe container. Lightly grease the inside of the container with cooking oil or a similar oil. This step prevents the bread from sticking and makes it easier to remove once baked.
Step 6
Pour the blended batter into the prepared microwave container. Be careful not to overfill; the batter will rise during cooking, so fill the container only about two-thirds full to prevent overflow.
Step 7
Place the container with the batter into the microwave and cook for 8 to 10 minutes. Check the bread’s doneness and add more time in 1-2 minute increments if needed.
Step 8
Here’s how to check if your bread is perfectly cooked: It should have a subtle cake-like aroma, and when you insert a toothpick or skewer, it should come out clean. The ingredients should feel set and firm, not gooey.
Step 9
Carefully remove the bread from the microwave. Invert the container to release the bread onto a cooling rack or plate. Let it cool slightly before slicing it into attractive, bite-sized pieces.
Step 10
Your wholesome carrot bread, crafted without flour and tasting wonderfully like a carrot cake thanks to the natural sweetness of apples and carrots, is ready to be enjoyed!
