Colorful Four-Color Tteokgalbi
Colorful Four-Color Tteokgalbi
Delicious Tteokgalbi Made with Korean Beef, Bursting with Color!
Experience the delightful combination of tender Korean beef and chewy rice cakes in this unique Tteokgalbi recipe! We’ve added four vibrant colors of rice cakes – pink, green, purple, and white – to make it visually stunning. It’s relatively easy to make, making it a perfect activity to bond with your children while creating a delicious meal together. This dish is fantastic as a kids’ snack, for dinner parties, entertaining guests, or even as a savory accompaniment to drinks. ^^*
Ingredients- Korean Beef (ground or finely chopped) 200g
- Tteokbokki Rice Cakes 20 pieces
- Onion (finely chopped) 1/2
- Soy Sauce 3 tsp
- Cheongju (Korean rice wine) 1 tsp
- Minced Garlic 1 tsp
- Honey or Brown Sugar 1 tsp
- Black Pepper approx. 0.3 tsp
- Sesame Oil 0.5 tsp
- Sweet Rice Flour 2 tsp
- Pine Nuts or Ground Peanuts (for garnish) a pinch
Cooking Instructions
Step 1
The secret to great Tteokgalbi lies in the quality of beef! Using Korean ‘Yukwoo’ (beef cattle raised for meat, distinct from Hanwoo but from the same system) provides a tender texture and lean meat, thanks to being processed around 20 months of age. You can ask your butcher to grind it for Tteokgalbi or chop it finely at home. Chopping it yourself with a knife adds a satisfying chewiness, enhancing the overall texture. ^^*
Step 2
In a large bowl, combine the ground beef with all the seasoning ingredients. Add 3 tsp soy sauce, 1 tsp Cheongju, about 1/2 of a finely chopped onion, 1 tsp minced garlic, 1 tsp honey or brown sugar, a pinch of black pepper, 0.5 tsp sesame oil, and 2 tsp sweet rice flour.
Step 3
Now, the crucial step: knead the mixture thoroughly with your hands until it becomes well combined and develops a sticky, cohesive texture. This ensures the flavors meld perfectly and creates a delicious Tteokgalbi. Knead it with the same care you would use for making mochi!
Step 4
Prepare your colorful Tteokbokki rice cakes. If they feel hard, briefly blanch them in warm water until softened. Lightly dust the softened rice cakes with a little sweet rice flour; this helps the meat mixture adhere better. Wrap each rice cake with a portion of the meat mixture, ensuring an even, not-too-thick layer. Avoid pressing too tightly so the rice cake can cook properly.
Step 5
Heat a lightly oiled pan over medium-low heat. Place the shaped Tteokgalbi onto the pan. Cook, turning frequently to prevent burning, until the meat is cooked through. You can tilt the pan and spoon some of the hot oil over the Tteokgalbi to keep them moist.
Step 6
Once beautifully golden brown, your Tteokgalbi is ready to be garnished! Sprinkle with pine nuts or ground peanuts for a lovely finish. It’s surprisingly easy and quick to make!
Step 7
Doesn’t it look appetizing? The vibrant colors are sure to delight children, and their charming size makes them even more appealing.
Step 8
The perfect harmony between the tender beef and the chewy rice cakes creates an unforgettable culinary experience. The rich juices of the Tteokgalbi combined with the satisfying chew of the rice cakes will leave you wanting more.
Step 9
Using Tteokbokki rice cakes instead of larger garaetteok makes them perfectly bite-sized, ideal for children to enjoy easily. They are a fantastic snack option for kids!
Step 10
With their appealing flavors and beautiful colors, these four-color Tteokgalbi are a welcome addition to any table when entertaining guests. They’ll surely impress! ^^*
Step 11
With easily accessible ingredients and simple steps, anyone can make this delicious Tteokgalbi! Why not make it a fun weekend activity with your children? Enjoy creating, eating, and making wonderful memories together! ~~~
