Colorful Five-Color Skewered Jeon: A Festive Korean Pancake Recipe for Special Occasions
Colorful Five-Color Skewered Jeon: A Festive Korean Pancake Recipe for Special Occasions
Mastering the Art of Making Colorful Skewered Jeon, a Holiday Delicacy
Adorn your holiday table with these beautifully colorful and delicious five-color skewered jeon. Their vibrant appearance and chewy texture are sure to whet everyone’s appetite, making them a star among holiday dishes.
Main Ingredients- Imitation crab sticks (Surimi) – 7 sticks
- Kimbap ham (thin ham slices) – 5 slices
- Scallions (green onions) – 1 bunch (approx. 10-15 stalks)
- Pickled radish for kimbap (Danmuji) – 4 strips
- All-purpose flour – 2 Tbsp
- Eggs – 2 large
- Salt – 1 pinch
- Cooking oil (for pan-frying) – as needed
Cooking Instructions
Step 1
First, cut the imitation crab sticks lengthwise into three equal portions. Making them bite-sized rather than too long makes them easier to eat and visually appealing.
Step 2
Then, slice the cut crab sticks in half horizontally to reduce their thickness. This ensures they cook evenly and meld well with other ingredients on the skewer.
Step 3
Cut the kimbap ham slices to match the size and thickness of the prepared crab sticks. Uniformity in ingredient size makes the skewers look much neater.
Step 4
Briefly blanch the cut ham slices in boiling water. This helps to remove excess oil and imparts a milder flavor.
Step 5
Wash the scallions thoroughly and cut them to a length similar to the crab sticks. Their vibrant green will add a beautiful pop of color.
Step 6
Cut the pickled radish strips into pieces that match the length of the crab sticks. The sweet and tangy flavor of the radish will enhance the overall taste of the jeon.
Step 7
Now, prepare the skewers. Using thin bamboo skewers is recommended as they are easy to thread ingredients onto and result in a neat final presentation.
Step 8
Thread the prepared colorful ingredients onto the skewers, alternating them in a visually pleasing order. Just as we say ‘food looks good, tastes good,’ arranging the colors thoughtfully will create a beautiful jeon.
Step 9
Secure the ingredients by placing one piece of imitation crab stick on each end of the skewer. This helps to hold everything firmly in place, preventing the jeon from falling apart.
Step 10
Place the assembled skewers on a sieve and lightly dust them with flour. This flour coating helps the egg wash adhere better and prevents the jeon from breaking during cooking.
Step 11
Using a sieve ensures an even, thin layer of flour without clumps. Make sure the entire skewer is lightly coated.
Step 12
In a bowl, crack two eggs and add a pinch of salt. Seasoning the egg wash enhances its flavor. Whisk thoroughly until well combined.
Step 13
Dip the flour-coated skewers into the egg wash, ensuring both sides are evenly coated. Aim for a thin, consistent layer of egg.
Step 14
Heat a lightly oiled pan over medium-low heat. Carefully place the egg-coated skewers onto the pan. Cooking over medium-low heat is crucial to prevent burning and ensure the ingredients cook through.
Step 15
Once one side is golden brown and cooked, flip the skewers and cook the other side until equally golden and delicious. Aim for a beautiful golden-brown color on all sides.
Step 16
And there you have it – your beautifully crafted Five-Color Skewered Jeon! Add a touch of elegance and deliciousness to your holiday table with these visually appealing and tasty jeon.
