Colorful Bell Pepper and King Oyster Mushroom Stir-fry
Colorful Bell Pepper and King Oyster Mushroom Stir-fry
Easy to Make Side Dish: How to Make Bell Pepper and King Oyster Mushroom Stir-fry
Today, we’re bringing you a delicious side dish you can easily make with ingredients from your refrigerator: the ‘Bell Pepper and King Oyster Mushroom Stir-fry’! Both bell peppers and king oyster mushrooms are readily available ingredients. King oyster mushrooms are usually sold at a consistent price, making them an economical choice for frequent cooking. Bell peppers, on the other hand, can be quite pricey at times, so I tend to buy them when they’re on sale. Personally, bell peppers are my favorite vegetable, but their cost often prevents me from enjoying them as often as I’d like. However, I visited the market today and found a fantastic deal! A bag containing about 10 colorful bell peppers (yellow, orange, and red) was selling for only 3,000 won! Can you believe that price? ‘Oh my goodness, I have to buy this!’ With such a great bargain, I immediately purchased the bell peppers and also grabbed some king oyster mushrooms that were right next to them. The reason? The idea for this Bell Pepper and King Oyster Mushroom Stir-fry popped into my head instantly! And just like that, I solved the side dish dilemma for the day.
This stir-fry is incredibly simple to make, making it a perfect confidence booster for anyone who usually finds cooking challenging. Ready to see just how easy it is?
Ingredients- 3 King Oyster Mushrooms
- 1 Red Bell Pepper
- 1 Orange Bell Pepper
- 1 Yellow Bell Pepper
- Pinch of Salt
Cooking Instructions
Step 1
First, trim the ends of the fresh king oyster mushrooms. Then, slice them into rounds about 0.5 cm thick, keeping their natural shape. If the mushrooms are particularly large, you can cut each round in half for easier stir-frying.
Step 2
Wash the colorful bell peppers thoroughly. Remove the stems and seeds cleanly. Slice the bell peppers into strips about 0.3 cm thick, similar in thickness to the mushrooms. Preparing them in these vibrant colors will make the dish look even more appealing.
Step 3
Now, heat a pan over medium heat and add a generous amount of cooking oil. Once the pan is hot, add the sliced king oyster mushrooms. Stir-fry them until they turn golden brown and release some of their moisture, appearing slightly translucent.
Step 4
When the king oyster mushrooms are about halfway cooked and have a nice texture, add all the prepared red, orange, and yellow bell peppers to the pan. Continue to stir-fry together. Cooking over medium heat allows you to maintain the crispness and vibrant colors of the vegetables.
Step 5
Once all the ingredients are well combined and cooked to your liking, it’s time to season. Add a pinch of salt according to your taste. It’s important to taste as you go to avoid over-salting. When the wonderful aroma fills the air, turn off the heat and serve. Your colorful Bell Pepper and King Oyster Mushroom Stir-fry is ready! It makes a wonderful side dish for a warm meal.
