Colorful and Crispy Stir-fried Bell Peppers and Onions
Colorful and Crispy Stir-fried Bell Peppers and Onions
Simple and Delicious Stir-fried Bell Peppers and Onions
A visually appealing stir-fry featuring colorful bell peppers and sweet onions, cooked to achieve a delightful crispiness and savory aroma. This dish, made with simple ingredients, offers a special taste that’s perfect as a side dish or a complementary component to any meal. Follow this easy-to-make recipe to create a healthy and delicious dish!
Main Ingredients- 3 Bell peppers (using various colors will make it more vibrant)
- 2 Onions (medium size)
Seasoning- 1 tsp Sea salt
- 1 Tbsp Toasted sesame seeds
- 1 tsp Sea salt
- 1 Tbsp Toasted sesame seeds
Cooking Instructions
Step 1
First, wash the bell peppers and onions thoroughly and pat them dry. Remove the stems and seeds from the bell peppers, then slice them into bite-sized strips about 1.5 cm wide. Peel the onions and slice them into similar-sized strips. Using bell peppers of different colors will make the dish look more appetizing.
Step 2
Heat 1 tablespoon of cooking oil in a preheated pan over medium heat. Add all the prepared bell peppers and onions to the pan. Stir gently with a spatula, ensuring the vegetables don’t stick together, and stir-fry evenly. Cook for about 3-5 minutes until the vegetables become slightly translucent and tender.
Step 3
Once the vegetables are cooked to your liking, add 1 teaspoon of sea salt and stir well to ensure the seasoning is evenly distributed. Continue to stir-fry for another minute. You can adjust the saltiness according to your preference.
Step 4
Finally, sprinkle 1 tablespoon of toasted sesame seeds for a nutty flavor. Mix lightly one more time. Your colorful and crispy stir-fried bell peppers and onions are now ready! It’s delicious served warm immediately or after cooling down as a side dish.
