Clear Squid and Bean Sprout Soup
Clear Squid and Bean Sprout Soup
Refresh Your Palate After a Rich Meal! An Easy 10-Minute Squid and Bean Sprout Soup Recipe
This recipe for squid and bean sprout soup is perfect for cutting through the richness of holiday meals. It’s also fantastic as a hangover cure!
Main Ingredients- 500g Bean Sprouts
- 5 pieces Dried Kelp (approx. 10cm x 10cm each)
- 2/3 cup Squid (cleaned and prepared)
- 1 Green Onion
- 2-3 Korean Green Chilies (Cheongyang peppers)
- 1 Tbsp Red Pepper Flakes (Gochugaru)
- 2 tsp Salt
- 2 Tbsp Salted Fermented Shrimp (Saewujeot)
- 2 Tbsp Soup Soy Sauce (Guk-ganjang)
- 1 Tbsp Minced Garlic
- 2L Water
Cooking Instructions
Step 1
In 2L of water, add 5 pieces of dried kelp and bring to a boil over medium heat.
Step 2
Once the water starts to boil, reduce the heat to low and simmer for 5 more minutes to infuse the broth. Then, remove the kelp. (Be careful not to boil the kelp for too long, as it can release a bitter taste.)
Step 3
Add 2 tsp of salt and increase the heat back to high, bringing the broth to a rolling boil.
Step 4
Add the washed bean sprouts and the squid, cut into bite-sized pieces. Cook for 5 minutes. It’s best not to overcook the bean sprouts to maintain their crispness.
Step 5
Add 2 Tbsp of salted fermented shrimp. This ingredient is crucial for adding a deep savory flavor to the broth.
Step 6
Add 2 Tbsp of soup soy sauce to adjust the color and saltiness of the broth.
Step 7
Add 1 Tbsp of minced garlic. Garlic will add a refreshing flavor and aroma to the soup.
Step 8
After adding all the seasonings, simmer for just about 1 more minute to complete your delicious squid and bean sprout soup!
Step 9
Ladle the soup into bowls. Garnish with thinly sliced green onions, chopped Korean green chilies, and a sprinkle of red pepper flakes for a visually appealing and flavorful finish.
Step 10
For an extra treat, dip the cooked squid and bean sprouts into some seasoned vinegar sauce (chojang). The chewy squid and crunchy bean sprouts paired with the tangy, spicy sauce create an incredibly delicious experience! It’s truly a ‘honey taste’.
Step 11
Finally, enjoy a bowl of rice soaked in this flavorful broth. It perfectly washes away any greasiness from holiday feasts or lingering alcohol, leaving you feeling refreshed. This is truly the ultimate soup for recovery!
