Clear Beef and Radish Soup (So-gogi Mutguk)
Clear Beef and Radish Soup (So-gogi Mutguk)
Perfect for Special Occasions: Hearty Beef and Radish Soup Recipe
Looking for an alternative to the usual seaweed soup for a birthday meal? This clear Beef and Radish Soup (So-gogi Mutguk) is a wonderfully comforting and flavorful option, perfect for birthdays, special family gatherings, or when you want a nourishing meal. The tender beef and slightly sweet, tender radish create a harmonious blend in a light, savory broth. It’s simple to make yet deeply satisfying. Enjoy this delightful soup that’s perfect for dipping rice into!
Main Ingredients- 300g Beef for soup (brisket or shank recommended)
- 1/3 medium Radish (approx. 300-400g)
- 1/2 stalk Green Onion
Seasoning & Other Ingredients- 2 tsp Soy sauce for soup (Guk-ganjang)
- 1 tsp Minced Garlic
- Salt (to taste)
- Black Pepper (to taste)
- (Optional) 1/4 Onion
- 2 tsp Soy sauce for soup (Guk-ganjang)
- 1 tsp Minced Garlic
- Salt (to taste)
- Black Pepper (to taste)
- (Optional) 1/4 Onion
Cooking Instructions
Step 1
Prepare the Beef: Gently pat the beef dry with paper towels to remove excess blood. Slice it into bite-sized pieces, about 1cm thick. To further remove blood and tenderize the meat, soak it in lukewarm water for 30-40 minutes, changing the water once or twice if blood appears. Thoroughly draining the blood will result in a cleaner-tasting broth.
Step 2
Prepare Radish and Green Onion: Slice the radish into approximately 8mm thick pieces. Half-moon or rectangular shapes work well. Avoid cutting them too thick, as they will take longer to cook. Finely chop the green onion. (Optional: thinly slice 1/4 onion to add extra sweetness and depth of flavor).
Step 3
Sear and Simmer: In a pot, add the drained beef and sear it over high heat just until the surface changes color. (A little oil can be added here if desired). Once the beef is lightly browned, add the sliced radish and green onion (and optional onion). Stir and lightly sauté them together for a minute. Pour in enough cold water (about 1.5-2 liters) to cover the ingredients, and bring to a boil over high heat. Once boiling, reduce the heat to medium, cover the pot, and simmer for 15-20 minutes, or until the radish becomes tender and translucent. Skim off any scum that rises to the surface during cooking for a clearer broth. About halfway through the simmering, add 1 teaspoon of minced garlic and 2 teaspoons of soy sauce for soup.
Step 4
Final Seasoning and Serving: Once the radish is cooked through and the flavors have melded, taste the broth and adjust the seasoning with salt as needed. Finish with a sprinkle of black pepper. Your delicious Beef and Radish Soup is ready! The clear, refreshing broth and tender beef make this a truly satisfying meal. Serve generously and enjoy a hearty, comforting bowl.
