Clear and Savory Chicken Soup Recipe (Using Tender Chicken Thighs)
Clear and Savory Chicken Soup Recipe (Using Tender Chicken Thighs)
Deep and Refreshing Chicken Gukbap with a Spicy Seasoned Paste
I decided to make a clear and deeply flavored chicken soup (Gukbap) using 1kg of boneless chicken thigh meat I had planned for chicken cutlets. By cooking it simply with just chicken, it turned out so clean and wholesome that it’s perfect for a hearty meal, especially when mixed with rice. Since there are no bones, it cooks quickly, and the thigh meat makes it tender yet delightfully chewy. Although I don’t eat chicken myself, I tasted the broth, and it was wonderfully free of any gamey odors! This delicately flavored chicken soup is a perfect comforting meal. Enjoy a warm and delicious meal with your family with this delightful chicken soup, suitable for special occasions or just a regular weekend. Have a wonderful weekend~♡
Main Ingredients- 1kg boneless chicken thigh meat
- Rice water (enough to cover the chicken)
Seasoned Paste- 1 Tbsp water
- 1 tsp salted fermented shrimp
- A pinch of MSG or seasoning (to taste)
- 1 Tbsp red pepper flakes
- 1 Tbsp water
- 1 tsp salted fermented shrimp
- A pinch of MSG or seasoning (to taste)
- 1 Tbsp red pepper flakes
Cooking Instructions
Step 1
First, rinse the 1kg of chicken thigh meat thoroughly. Then, soak it in rice water for about 30 minutes. This helps to remove any blood and impurities, effectively eliminating any gamey odors from the chicken.
Step 2
In a deep pot, add enough rice water to generously cover the chicken. Bring this water to a boil over high heat. Using rice water will make the broth milky white and more flavorful.
Step 3
Once the rice water reaches a rolling boil, add the chicken thigh meat (after draining it). Reduce the heat to medium, cover the pot, and let it simmer for about 20-30 minutes until the chicken is tender and fully cooked. Chicken thighs cook quickly and become very tender without bones. Skim off any foam that rises to the surface during cooking to ensure a clear broth.
Step 4
While the chicken is cooking, prepare the seasoned paste. In a small bowl, combine 1 tablespoon of water, 1 teaspoon of salted fermented shrimp, 1 tablespoon of red pepper flakes, and a pinch of MSG or seasoning, according to your preference. Mix everything well. You can also add minced garlic or chopped green onions if you like. This spicy paste is delicious for mixing into the soup or serving as a side condiment.
