Clear and Refreshing Soy Bean Sprout Soup with Yeondoo
Clear and Refreshing Soy Bean Sprout Soup with Yeondoo
Ultra-Simple Soy Bean Sprout Soup Recipe Using Only Yeondoo (No Garlic or Chili Powder Needed)
Create a perfectly clear and refreshing soy bean sprout soup with just 3 ingredients and a simple process. Ideal for breakfast or as a hangover remedy, the deep umami from Yeondoo enriches the broth without needing additional seasonings.
Main Ingredients- 100g Fresh Soy Bean Sprouts
- 2-3 Tbsp Yeondoo (Vegetable Broth)
- 500ml Water (approx. 2 cups)
Cooking Instructions
Step 1
First, pour 500ml of clean water into a pot. This water will form the base of your soy bean sprout soup.
Step 2
Add a handful (about 100g) of freshly washed soy bean sprouts to the water. Ensure the sprouts are submerged; you can adjust the water level if needed.
Step 3
Now, bring the mixture to a boil over high heat with the lid off. Once the water starts to vigorously boil, stir in 1-2 tablespoons of Yeondoo (vegetable broth) to enhance the flavor. Yeondoo is the secret to eliminating any beany smell from the sprouts and adding a deep, refreshing taste to the broth. Feel free to adjust up to 2-3 tablespoons according to your preference. Taste and add more if desired. Your Yeondoo soy bean sprout soup is now complete!
Step 4
* Special Tip: If you prefer a spicier and more invigorating broth, add 1 tablespoon of Yeondoo Cheongyang Pepper extract in the final step. This will add a delightful kick to the refreshing taste of the soy bean sprout soup.
