Clean Out The Fridge Bibimbap: The Ultimate Versatile Recipe
Clean Out The Fridge Bibimbap: The Ultimate Versatile Recipe
Quick and Delicious Leftover Bibimbap from Your Fridge
This recipe is designed to be a quick and easy way to make a delicious bibimbap using ingredients you already have in your refrigerator. You can enjoy a satisfying and flavorful meal without needing special ingredients. Let’s make the most of your leftover side dishes and vegetables, reducing food waste and creating a tasty dish!
Main Ingredients- 2-3 Shiitake mushrooms
- 1/4 Carrot
- 1/4 Cucumber
- A pinch of roasted seaweed flakes (Gim)
- 1 bowl Warm cooked rice
- Assorted leftover side dishes from the fridge
Cooking Instructions
Step 1
First, trim the tough stems from the shiitake mushrooms and rinse them clean. Slice them into bite-sized pieces, about 0.5 cm thick. Heat a lightly oiled pan over medium heat. Add the sliced shiitake mushrooms. Adding a pinch of salt at this stage will enhance their flavor. Sauté the mushrooms until they soften and turn golden brown. Transfer the sautéed mushrooms to a separate plate.
Step 2
Next, prepare the carrot. Julienne the carrot into thin strips. You can use the same pan you used for the mushrooms, or a clean one with a little oil. Add the julienned carrots and stir-fry them until they are slightly tender, about 2-3 minutes. Set the cooked carrots aside on a plate.
Step 3
Wash the cucumber and trim off the ends. Julienne it into thin strips. Cucumbers can be added raw, but you can also lightly sauté them if you prefer. If sautéing, add the julienned cucumber to the pan and cook for about 1 minute to retain its crispness. Feel free to add other vegetables you have on hand (e.g., zucchini, spinach, bean sprouts) by preparing them similarly. This will make your bibimbap even more abundant. Keep all prepared vegetables separate.
Step 4
Now it’s time to assemble your bibimbap beautifully. Place the warm cooked rice into a bowl. Arrange the sautéed shiitake mushrooms, sautéed carrots, julienned cucumber, and your assorted leftover side dishes attractively on top of the rice. If you like, you can add a fried egg on top. Finally, sprinkle with roasted seaweed flakes and drizzle with 1 tablespoon of sesame oil. For extra flavor, you can add a little soy sauce or toasted sesame seeds. Mix all the ingredients together with chopsticks or a spoon, and your versatile ‘clean out the fridge’ bibimbap is ready! Enjoy your delicious and resourceful meal!
