Classic Sweet & Savory! Delicious Quail Egg Jangjorim Recipe
Classic Sweet & Savory! Delicious Quail Egg Jangjorim Recipe
Easy Quail Egg Jangjorim for Beginners!
Enjoy this classic Korean side dish, Quail Egg Jangjorim (braised quail eggs), made easily at home. Its perfect balance of sweet and savory flavors makes it a beloved dish for all ages, ideal as a meal accompaniment or for packed lunches. The chewy texture of the quail eggs combined with the glossy sauce is truly irresistible.
Main Ingredients- 1 pack peeled quail eggs (approx. 1kg)
Cooking Instructions
Step 1
Prepare one pack (approximately 1kg) of pre-peeled quail eggs, readily available at most supermarkets. This saves you the preparation time of peeling.
Step 2
Rinse the peeled quail eggs gently under cool running water to remove any residual debris.
Step 3
Lightly drain the rinsed quail eggs and place them in a deep frying pan or pot. Add enough water to generously cover the quail eggs. (Ensure there’s plenty of water to prevent scorching as it reduces.)
Step 4
Now, let’s add the seasonings. Pour 15 tablespoons of soy sauce into the pan. Feel free to adjust the soy sauce quantity to your preference.
Step 5
Add 2 tablespoons of sugar to introduce sweetness to the sauce.
Step 6
For a glossy finish and mild sweetness, add 2 tablespoons of corn syrup.
Step 7
Optionally, you can add 1 tablespoon of plum extract. Plum extract enhances the savory notes and helps eliminate any gamey smells, but it can be omitted if you don’t have it. Adjust according to your taste.
Step 8
Once all the seasoning ingredients are in the pan, bring the heat to medium. Give everything a gentle stir to combine, then let it simmer until the sauce begins to thicken.
Step 9
Allow the jangjorim to simmer for approximately 60 minutes, giving it ample time to reduce. Since the initial water volume is generous, it’s crucial to stir occasionally to prevent sticking or burning, and to ensure the sauce evenly coats the quail eggs. Keep a close eye on it as it reduces, as over-reduction can lead to burning.
Step 10
Once the jangjorim has reached your desired consistency, turn off the heat. Transfer the braised quail eggs to a serving dish. Finish with a sprinkle of sesame seeds for added aroma and flavor. Your delicious Quail Egg Jangjorim is ready to be enjoyed with a warm bowl of rice!
