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Classic Street-Style Toast





Classic Street-Style Toast

Easy Breakfast Recipe: How to Make Delicious Street-Style Toast at Home

Introducing the classic Street-Style Toast, a hearty and delicious meal featuring finely shredded cabbage and soft scrambled eggs. Made with simple ingredients, it’s the perfect quick breakfast for busy mornings. The delightful sweet and savory sauce combined with cheese makes it a favorite for all ages.

Recipe Info

  • Category : Bread
  • Ingredient Category : Eggs / Dairy
  • Occasion : Everyday
  • Cooking : Pan-fry
  • Servings : 3 servings
  • Difficulty : Anyone

Main Ingredients
  • 6 slices of bread
  • 2 cups shredded cabbage (thinly julienned)
  • 3 eggs
  • 1 cup canned corn (drained)
  • 3 slices of processed cheese

Cooking Instructions

Step 1

First, prepare about 2 cups of thinly shredded cabbage. It’s important to wash the shredded cabbage thoroughly and then drain it well in a colander. This helps prevent the batter from becoming too watery.

Step 2

In a bowl, combine the drained shredded cabbage, about 1 cup of drained corn, and 3 eggs. Season with a pinch of salt and black pepper. Feel free to add other ingredients you have on hand, such as thinly sliced ham or carrots, for extra flavor. Get creative with your pantry staples!

Step 3

Heat a lightly oiled pan. Pour the egg and cabbage mixture into the pan, shaping it into a rectangle roughly the size of your bread slices. Cook until golden brown on both sides. Don’t worry if the shape isn’t perfect; the taste will be just as delicious, so make it comfortably!

Step 4

Lightly toast the bread slices in a dry pan until they are golden. Toasting the bread prevents it from becoming soggy when it absorbs the sauces, maintaining a pleasant texture.

Step 5

Spread a thin layer of mayonnaise on one side of each toasted bread slice, and ketchup on the other side. The combination of creamy, savory mayonnaise and tangy, sweet ketchup is what makes street toast so appealing.

Step 6

Place the thick egg and cabbage patty you just cooked onto the mayonnaise-spread side of the bread. Sprinkle a little sugar over the patty. This adds the signature sweetness of street toast, complementing the eggy cabbage mixture wonderfully.

Step 7

Finally, top the egg patty with a slice of processed cheese to complete your delicious Street-Style Toast! Enjoy it immediately while warm, as the cheese will melt slightly, creating an even richer, creamier experience. It’s a wonderfully satisfying breakfast or snack.



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