Classic Korean Street Toast: Easy Homemade Recipe
Classic Korean Street Toast: Easy Homemade Recipe
Craving a nostalgic snack? Make delicious Korean Street Toast at home!
Relive the sweet and savory taste of childhood with this easy-to-make Korean Street Toast. Packed with fresh vegetables, gooey cheese, and a hint of sweetness, it’s a satisfying snack or brunch option.
Main Ingredients- 4 slices of bread
- 4 eggs
- 4 strips of bacon
- 2 slices of cheddar cheese
- 1.5 cups shredded cabbage
- 1/4 cup finely diced onion
- 1/4 cup finely diced carrot
- 1/4 cup chopped chives
- 2/3 cup canned corn kernels
- 2 slices of butter
- Strawberry jam
- Ketchup
- Salt to taste
Cooking Instructions
Step 1
First, prepare the vegetables for your toast. Cabbage is essential, but feel free to use any leftover vegetables you have in your fridge. This recipe makes 2 servings, so measure each ingredient using a paper cup as a guide, aiming for about 1 cup each. I’ve used cabbage, carrots, chives, onions, and sweet corn for a delightful pop of texture. Finely dice all your vegetables.
Step 2
Now, let’s toast the bread to golden perfection! Melt butter in a pan and toast all 4 slices of bread until they are nicely browned on both sides. Once toasted, place them on a wire rack or lean them against each other. This helps prevent them from becoming soggy and keeps them delightfully crisp.
Step 3
Next, we’ll make the heart of the toast: the egg mixture. For each toast, you’ll need 2 eggs. Crack a total of 4 eggs into a bowl. Season with a pinch of salt, then add all the prepared diced vegetables and corn kernels. Mix everything together thoroughly until well combined.
Step 4
Heat a pan over medium heat and add a generous amount of cooking oil. Pour the entire egg and vegetable mixture into the pan. You can help shape it into a rectangle as it cooks.
Step 5
Carefully cook the egg mixture, shaping it into a square as it sets, and flip it to cook the other side until golden brown. Repeat this process one more time to create two thick, delicious egg and vegetable patties.
Step 6
If you have bacon, now is the perfect time to add an extra layer of flavor! Cut the bacon into bite-sized pieces and fry it in a separate pan until crispy.
Step 7
Let’s assemble the toast! Spread a layer of strawberry jam evenly on one side of a toasted bread slice. Place one slice of cheddar cheese on top. Then, take one of the cooked egg and vegetable patties, trim the edges with scissors to fit the bread size, and place it on top of the cheese. Drizzle with ketchup. Pro-tip: If you don’t have strawberry jam, feel free to use other fruit jams, or sprinkle a little sugar over the ketchup for added sweetness!
Step 8
Finally, layer the crispy bacon strips over the egg patty and top with the second slice of bread. Assemble the second toast in the same manner.
Step 9
Serve immediately while warm for the best taste. Enjoy your homemade Korean Street Toast, a delightful taste of nostalgia!
