Classic Einspänner: A Sweet & Smooth Coffee from Your Home Cafe
Classic Einspänner: A Sweet & Smooth Coffee from Your Home Cafe
☕️ The Perfect Einspänner Recipe to Make at Home: A Dreamy Blend of Bitter Coffee and Sweet Cream
Today, I’m excited to share the Einspänner recipe, a drink I highly recommend for those seeking a perfectly balanced beverage! It’s a delightful treat that combines the rich bitterness of espresso with a cloud of sweet, velvety cream.
Cream Base Ingredients- 60g Heavy Whipping Cream (animal-based, chilled)
- 10g Vanilla Syrup (adjust to taste)
Coffee Base Ingredients- Ice cubes (as needed)
- 120ml Cold Water
- 50ml Espresso (2 shots, brewed strong)
Garnish (Optional)- Cocoa Powder (sifted, as needed)
- Ice cubes (as needed)
- 120ml Cold Water
- 50ml Espresso (2 shots, brewed strong)
Garnish (Optional)- Cocoa Powder (sifted, as needed)
Cooking Instructions
Step 1
Let’s start by preparing the luscious cream base, the heart of the Einspänner. In a bowl, combine 60g of chilled heavy whipping cream with 10g of vanilla syrup. Feel free to adjust the amount of vanilla syrup to suit your preferred level of sweetness.
Step 2
Using a mini whisk or an electric mixer, whip the cream and vanilla syrup mixture. Aim for a consistency that is soft and pourable, yet holds its shape when spooned. It shouldn’t be stiff like a frosting, but rather like a thick but flowing cream. Gently whipped cream is key!
Step 3
Prepare your favorite clear glass or mug. Fill it about 60-70% full with ice cubes. This will ensure your drink stays refreshingly cold.
Step 4
Pour 120ml of cold water over the ice. For a creamier version, you can substitute the water with cold milk.
Step 5
Now, let’s add the espresso for that signature coffee kick. Carefully pour 50ml of freshly brewed espresso (two shots) over the water and ice.
Step 6
Gently spoon or pour the prepared cream base over the espresso. Try to pour it over the back of a spoon or down the side of the glass to create a beautiful layered effect between the coffee and the cream.
Step 7
For an extra touch of elegance and flavor, lightly sift some cocoa powder over the cream in a decorative pattern, like a diagonal line. This step is optional but highly recommended for visual appeal and a hint of chocolate.
Step 8
And there you have it! Your homemade Einspänner is ready to be enjoyed. Sip slowly and savor the delightful contrast between the bold espresso and the sweet, creamy topping. Enjoy your moment!
