Classic Chocolate Chip Cookies: Homemade Sweet Happiness
Classic Chocolate Chip Cookies: Homemade Sweet Happiness
Golden Ratio! How to Make Chewy and Moist Chocolate Chip Cookies
Today, I’ll guide you through making classic chocolate chip cookies, a beloved treat for all ages, boasting a rich chocolate flavor and wonderfully chewy texture. Enjoy cafe-quality deliciousness right in your own kitchen!
Cookie Dough Ingredients- 48g unsalted butter, softened and melted
- 10g granulated sugar
- 35g brown sugar (for extra chewiness)
- A pinch of salt
- 16g egg yolk (at room temperature)
- A dash of vanilla extract (enhances flavor)
- 85g cake flour
- 1g baking powder
- 45g chocolate chips (adjust to your preference)
Decoration- 12 chocolate chips (3 per cookie)
- 12 chocolate chips (3 per cookie)
Cooking Instructions
Step 1
First, prepare your unsalted butter. Melt 48g of unsalted butter by placing it in a bowl over a double boiler or microwaving it in short 30-second intervals until smooth. Ensure it’s not too hot.
Step 2
To the melted butter, add 10g of granulated sugar, 35g of brown sugar, and a pinch of salt. Brown sugar contributes to a chewier texture and deeper flavor.
Step 3
Using a whisk or spatula, gently mix until the sugar crystals are mostly dissolved and the butter and sugar are well combined. It’s okay if the sugar isn’t completely dissolved.
Step 4
Add 16g of room-temperature egg yolk and a few drops of vanilla extract for added flavor.
Step 5
Mix gently until all ingredients are well incorporated and emulsified into a smooth mixture.
Step 6
Now, it’s time to add the dry ingredients. Sift 85g of cake flour and 1g of baking powder together into the bowl with the wet ingredients.
Step 7
Gently spread the sifted dry ingredients over the batter. Sifting ensures a smoother cookie texture without lumps.
Step 8
Using a spatula, mix until about 80-90% combined – just until you no longer see streaks of flour. Be careful not to overmix, as this can make the cookies tough.
Step 9
Finally, stir in 45g of chocolate chips. Feel free to add more if you love extra chocolate!
Step 10
Gently mix until the chocolate chips are evenly distributed throughout the dough. The dough should be cohesive and no longer have visible dry flour.
Step 11
Wrap the dough tightly in plastic wrap or place it in an airtight container and refrigerate for at least 40 minutes. This chilling period allows the flavors to meld and makes the dough easier to handle.
Step 12
Once chilled, divide the dough into portions of approximately 58-59g each. This should yield about 4 cookies (exact yield may vary).
Step 13
Place the divided dough portions onto a baking sheet lined with parchment paper, leaving ample space between them as they will spread during baking.
Step 14
Gently press down on each dough ball with your palm to flatten them into cookie shapes. Aim for a moderately thick cookie, not too thin.
Step 15
Decorate each cookie by pressing 3 chocolate chips onto the top for a visually appealing finish.
Step 16
*Baking Temperature & Time: Preheat your oven to 180°C (350°F). Then, reduce the temperature to 170°C (340°F) and bake for 12 minutes. After that, increase the oven temperature to 175°C (345°F) and bake for an additional 5 minutes. (Adjust time and temperature based on your oven’s performance.)
Step 17
Carefully transfer the freshly baked cookies from the baking sheet to a wire rack to cool. They are delicate when hot, so handle them gently.
Step 18
Once the cookies have cooled completely, transfer them to a serving plate or storage container. They are delicious enjoyed with a glass of warm milk or a cup of coffee.
Step 19
Your delicious chocolate chip cookies are complete! Enjoy your delightful homemade baking session with these sweet and chewy treats!
