Chuseok Celebration Beef Bulgogi Recipe: A Golden Ratio for the Whole Family
Chuseok Celebration Beef Bulgogi Recipe: A Golden Ratio for the Whole Family
The Star of Your Chuseok Feast! The Golden Recipe for Deliciously Mild Beef Bulgogi
Introducing the quintessential main dish for any Korean holiday table: Beef Bulgogi! This recipe yields a subtly seasoned yet deeply flavorful bulgogi that the whole family will love, promising a hearty and satisfying meal. Add glass noodles for an extra special touch and present it beautifully to create a warm and memorable dining experience with your beloved family.
Essential Ingredients- Beef for Bulgogi (1kg): Prepare by draining any excess blood.
- Onion (1/2): Thinly slice into strips.
- Green Onion (1 stalk): Slice diagonally into large pieces.
- Glass Noodles (1 handful): Soak in warm water before cooking.
- Water (200ml): Used for marinating the beef with the sauce.
Golden Marinade Ingredients- Soy Sauce (8 Tbsp): Korean or regular soy sauce can be used.
- Sugar (2 Tbsp): Adjust sweetness to your preference.
- Oligosaccharide or Corn Syrup (1 Tbsp): Adds glossiness and tenderness.
- Oyster Sauce (1 Tbsp): Enhances umami flavor.
- Minced Garlic (2 Tbsp): Freshly minced garlic provides the best taste.
- Sesame Oil (1 Tbsp): For a nutty aroma.
- Pear (1 whole): Grate or use 1 packet (approx. 100ml) of pear juice for convenient sweetness and tenderizing.
- Soy Sauce (8 Tbsp): Korean or regular soy sauce can be used.
- Sugar (2 Tbsp): Adjust sweetness to your preference.
- Oligosaccharide or Corn Syrup (1 Tbsp): Adds glossiness and tenderness.
- Oyster Sauce (1 Tbsp): Enhances umami flavor.
- Minced Garlic (2 Tbsp): Freshly minced garlic provides the best taste.
- Sesame Oil (1 Tbsp): For a nutty aroma.
- Pear (1 whole): Grate or use 1 packet (approx. 100ml) of pear juice for convenient sweetness and tenderizing.
Cooking Instructions
Step 1
First, gently press the 1kg of beef for bulgogi with paper towels to remove any excess blood. Properly draining the blood ensures a clean and pure flavor without any gamey notes.
Step 2
Let’s make the delicious marinade! In a bowl, combine 8 Tbsp soy sauce, 2 Tbsp sugar, 1 Tbsp oligosaccharide, 1 Tbsp oyster sauce, 2 Tbsp minced garlic, and 1 Tbsp sesame oil. Mix well. For the pear, peel it and grate it, or for convenience, add 1 packet of store-bought pear juice. This adds natural sweetness and helps tenderize the meat.
Step 3
Add the blood-drained beef to the prepared marinade and mix thoroughly. Pour in 200ml of water, ensuring the meat is fully submerged in the marinade. Let it marinate for at least 30 minutes for the flavors to deeply penetrate the meat.
Step 4
Thinly slice the onion into strips and cut the green onion diagonally into large pieces. Place the sliced vegetables on top of the marinating beef. The vegetables will release moisture, further tenderizing the meat as it marinates.
Step 5
Prepare the glass noodles, which add a wonderful texture to the bulgogi. Soak them in warm water for about 10-15 minutes until they are slightly softened. Be careful not to oversoak, as they can clump together when cooked.
Step 6
Now, it’s time to cook! Heat a large wok or deep pan over medium-high heat. Add the marinated beef and vegetables. Using chopsticks or tongs, gently stir and separate the meat to prevent it from clumping as it cooks. Continuous stirring is key.
Step 7
Once the beef is about 70-80% cooked, add the pre-soaked glass noodles. Mix them well with the beef and sauce.
Step 8
When the glass noodles are tender and everything is well combined with the sauce, turn off the heat. Give it one final gentle stir to ensure the noodles are perfectly incorporated with the meat and sauce. Your delicious Beef Bulgogi is ready! Serve it beautifully to complete your festive and abundant Chuseok feast for the whole family!
