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Choi Hwa-jeong’s Super Simple 5-Minute Salad Bread





Choi Hwa-jeong’s Super Simple 5-Minute Salad Bread

Nostalgic Taste! Choi Hwa-jeong’s 5-Minute Salad Bread Recipe

Choi Hwa-jeong's Super Simple 5-Minute Salad Bread

Witness the amazing transformation of frozen hot dogs into a delightful salad bread! This super simple salad bread, perfected by Choi Hwa-jeong, is ready in just 5 minutes and offers a universally loved flavor that’s both satisfying and delicious. It’s perfect as a hearty snack or a quick meal. Follow along now and create delicious memories!

Recipe Info

  • Category : Bread
  • Ingredient Category : Processed foods
  • Occasion : Snack
  • Cooking : Grilled / Roasted
  • Servings : 2 servings
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Main Ingredients

  • 2 Frozen hot dogs
  • 1 handful Cabbage (approx. 50g)
  • 2 slices Carrot (approx. 20g)
  • 2 slices Cucumber (approx. 30g)

Dressing & Optional Ingredients

  • Ketchup (to taste)
  • Sugar (optional, for a more vintage taste)

Cooking Instructions

Step 1

First, cook the frozen hot dogs. You can use an air fryer or a microwave; refer to the instructions on the product packaging. Using an air fryer will result in a crispier hot dog.

Step 1

Step 2

Shred the cabbage as thinly as possible. Soaking the shredded cabbage in cold water for about 5 minutes will enhance its crispiness. Drain the cabbage thoroughly in a colander to remove all excess water.

Step 2

Step 3

Slice the carrot and cucumber thinly, cutting them to a size that fits the hot dog. Slicing them thinly is recommended to avoid making them difficult to eat.

Step 3

Step 4

Once cooked, let the hot dogs cool slightly, then remove the wooden skewers. Be careful as the skewers might still be hot.

Step 4

Step 5

Using a bread knife or a regular knife, carefully slice the hot dog in half lengthwise. Do not cut all the way through; instead, make a deep cut about three-quarters of the way to create a pocket for the filling, like a bun.

Step 5

Step 6

Generously stuff the pocket of the prepared hot dog with the shredded cabbage. Arrange the sliced carrot and cucumber attractively on top. Finally, drizzle plenty of ketchup to your liking, and your super simple salad bread is complete!

Step 6

Step 7

For a more authentic, nostalgic flavor reminiscent of old-fashioned salad bread, lightly sprinkle some sugar over the filling before or after adding the vegetables. The added sweetness makes it even more special.

Step 7

Step 8

The combination of the warm, crispy hot dog, the crunchy vegetables, and the sweet and tangy ketchup is simply divine! The texture of the melted cheese inside the hot dog adds another layer of deliciousness. This is a dish you’ll want to make frequently!

Step 8



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