Chocolate Banana S’mores
Chocolate Banana S’mores
Chocolate Banana S’mores: An explosion of sweetness awaits!
Indulge in the delightful combination of soft, ripe bananas topped with rich chocolate and a fluffy layer of toasted marshmallows. This dessert is incredibly easy to make and utterly delicious. Perfect for dipping with bread or crackers, it’s a guaranteed crowd-pleaser. Experience the ultimate sweet treat!
Essential Ingredients- 100g milk chocolate
- 2 ripe bananas
- 20 marshmallows
Cooking Instructions
Step 1
Begin by peeling two ripe bananas and slicing them into approximately 0.5cm thick rounds. Ensure the slices are uniform in thickness for even cooking. This forms the base of our sweet creation.
Step 2
Next, break the 100g of milk chocolate into small pieces. Smaller pieces will melt more evenly and coat the bananas beautifully. You can use a chocolate bar or chocolate chips for convenience.
Step 3
Arrange the banana slices in an oven-safe dish or small pan, covering the bottom. Don’t worry if they overlap slightly; this will create a lovely layered effect.
Step 4
Evenly sprinkle the broken chocolate pieces over the banana layer. Make sure the chocolate fills in any gaps, ensuring a decadent chocolatey bite with every spoonful.
Step 5
Finally, generously top the chocolate with the 20 marshmallows. Arrange them closely together. Place the dish into a preheated oven at 180°C (350°F) for about 8-10 minutes, or until the marshmallows are puffed up and golden brown, and the chocolate is melted and gooey. Serve immediately while warm for the best s’mores experience!
