Chilled Jjamppong Noodles with Jin Jjamppong Ramen
Chilled Jjamppong Noodles with Jin Jjamppong Ramen
DIY Cold Jjamppong Recipe: The Perfect Match of Jin Jjamppong Ramen and Whelks!
Beat the heat with this incredibly refreshing and spicy chilled jjamppong! This recipe uses easily accessible convenience store ingredients to create a delightful cold noodle dish. Experience the rich flavor of Jin Jjamppong ramen combined with the chewy texture of whelks for an unforgettable taste. Get ready to fall in love with this ultimate summer noodle sensation, made with just a few simple items! (From ‘All Recipes of the World’, ‘10000 Recipe’)
Main Ingredients- 1 packet Jin Jjamppong ramen
- 1 can whelks (canned sea snails), drained
- 2 cups cold water (approx. 400ml)
- 2 cups boiling water (approx. 400ml)
- 1 handful shredded cabbage salad (optional, for freshness)
- 1 hard-boiled egg, halved
Cooking Instructions
Step 1
First, prepare your garnishes. Slice the hard-boiled egg in half nicely. Drain the canned whelks thoroughly, setting aside any liquid if you wish to add extra flavor later.
Step 2
In a bowl, combine the liquid soup base and powder seasoning from the Jin Jjamppong packet. Pour in 2 cups of cold water and mix well with a whisk or spoon until fully dissolved. Place this jjamppong broth base in the freezer. You want it to be slushy and partially frozen, not completely solid, for the best refreshing texture.
Step 3
Now, let’s cook the ramen noodles. In a pot, bring 2 cups of water to a boil. Add the ramen noodles and cook them. For a perfect chilled noodle texture, cook them about 30 seconds to 1 minute longer than the package instructions. Once cooked, drain the hot water completely using a colander.
Step 4
Arrange the drained, cooked ramen noodles attractively in a serving bowl. Top with the drained whelks, a handful of fresh cabbage salad, and the halved hard-boiled egg. Presenting the ingredients nicely makes the dish even more appealing.
Step 5
Finally, pour the partially frozen, slushy jjamppong broth over the noodles and toppings. You can add a little of the reserved whelk liquid for extra depth of flavor if desired. Drizzle the included oil packet (spicy chili oil) over the top to your liking. Your delicious and refreshing Jin Jjamppong chilled noodles are now ready to enjoy!
