Have you made homemade oiji (Korean pickled cucumbers) and wondering what to do with them? Instead of just pickling, let’s make a refreshing and simple Oiji Cold Soup! To achieve a clear and crisp broth, we’re using fragrant green tea water instead of plain water. A few slices of garlic, some chopped scallions, and a generous splash of vinegar are all you need for the base. For a touch of spice, add some chili powder to your preference. Experience the true taste of summer cucumbers with this delightful Oiji Cold Soup. Let’s get started!