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Chicken Breast Salad with Sous Vide Chicken





Chicken Breast Salad with Sous Vide Chicken

A Hearty and Delicious Meal: Chicken Breast Salad

Chicken Breast Salad with Sous Vide Chicken

Craving a satisfying and healthy meal? This Chicken Breast Salad is the perfect choice! Made with tender, delicious sous vide chicken breast, it’s a wonderfully fulfilling dish. The soft texture of the chicken, combined with fresh vegetables and sweet fruits, makes for a delightful and nourishing meal.

Recipe Info

  • Category : Salad
  • Ingredient Category : Chicken
  • Occasion : Diet / Healthy
  • Cooking : Others
  • Servings : 1 serving
  • Cooking Time : Within 5 minutes
  • Difficulty : Anyone

Ingredients

  • 1 pack Sous Vide Chicken Breast
  • 1 Peach
  • 1/3 cup Cooked Sweet Corn Kernels
  • 1 large handful Mixed Greens
  • 1 container Plain Yogurt
  • 1 Tbsp Lemon Juice

Cooking Instructions

Step 1

Prepare the sous vide chicken breast by slicing it into bite-sized pieces. This ensures it’s easy to eat and integrates well into the salad.

Step 1

Step 2

Heat a non-stick pan over medium heat without any oil. Add the sliced chicken breast and sear it.

Step 2

Step 3

Cook the chicken breast, flipping it occasionally, until it’s golden brown and slightly crispy on both sides. This step enhances the flavor and texture.

Step 3

Step 4

Thinly slice the fresh peach. Arrange the mixed greens and corn kernels attractively in a salad bowl. The sweet, chewy corn adds a lovely sweetness and texture to the salad.

Step 4

Step 5

Once the chicken is nicely seared and slightly cooled, add it to the salad. For the dressing, combine the plain yogurt with lemon juice. Mix well until smooth. Drizzle the dressing over the salad just before serving.

Step 5



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