Chicken Breast Inari Sushi: A Refreshing Summer Meal
Chicken Breast Inari Sushi Recipe
As the scorching summer heat makes even talking feel like a chore, it’s wise to take a moment to rest and recharge. Let’s beat the heat and the fatigue by preparing this refreshing chicken breast inari sushi – a delightful summer delicacy.
Key Ingredients
- Store-bought Inari Sushi Kit (rice seasoning included)
- 2 bowls of warm cooked rice
- 1 can of chicken breast
- 5 perilla leaves (jaengban-style pickled or fresh)
- 2 tablespoons mayonnaise
- 1 tablespoon plum extract (maesilcheong)
Cooking Instructions
Step 1
Drain the chicken breast from the can and rinse it briefly under hot running water to remove excess oil and saltiness. Pat it thoroughly dry with paper towels. This step helps eliminate any unpleasant odor from the chicken and ensures a cleaner taste.
Step 2
Finely shred the pickled perilla leaves. If using fresh perilla leaves, wash them, pat them dry, and then finely shred them. In a bowl, combine the shredded perilla (or pickled perilla) with 2 tablespoons of mayonnaise and 1 tablespoon of plum extract. Gently mix in the prepared chicken breast until well combined. The sweet and tangy flavor of the pickled perilla perfectly complements the chicken. For variation, you can also finely chop pickled onions or dill pickles and add them for a delightful crunch and added flavor.
Step 3
In a separate bowl, add the rice seasoning sachet from the inari sushi kit to 2 bowls of warm cooked rice. Gently mix with a spatula, being careful not to mash the rice grains. Add the chicken and perilla mixture prepared in step 1 to the seasoned rice. Gently fold and mix everything together until the chicken is evenly distributed throughout the rice. It’s best to use rice that has cooled slightly, as very hot rice can alter the flavor of the chicken mixture.
Step 4
Gently open the pockets of the store-bought fried tofu (aburaage) and fill them with the seasoned rice mixture. Shape as desired to complete your delicious chicken breast inari sushi. This dish is perfect as a snack for kids, a light meal, or even enjoyed chilled after being stored in the refrigerator.
